Slow Cooker Bouillabaisse Soup Recipe

Slow cooker Bouillabaisse soup recipe. Famous French seafood soup cooked in a slow cooker. You may also like the Kakavia-Greek version of this delicious soup. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Bouillabaisse Soup Recipe

Ingredients

• 28 oz (840 ml) can diced tomatoes, undrained
• 2 cups (500 ml) clam juice
• 1/2 cup chopped yellow onion
• 2 cloves garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon crushed saffron threads
• 1 bay leaf
• 1/8 teaspoon crushed red pepper
• 1 pound (480 g) haddock fillets
• 1 pound (480 g) sole fillets
• 1 pound (480 g) cubed lobster meat
• 1 pound (480 g) mussels
• 1 pound (480 g) shrimp
• 1 pound (480 g) calamari
• 2 tablespoons cornstarch
• 1/4 cup (60 ml) water
• salt and freshly ground black pepper, to taste

Method