Slow Cooker Bouillabaisse Soup Recipe

2019-11-14
  • Yield : 8 soup bowls
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

Nutritional Info

This information is per serving.

  • Calories

    290
  • Fat

    5.7 g
  • Saturated Fat

    1.2 g
  • Cholesterol

    116.3 mg
  • Carbohydrate

    277 g
  • Sodium

    701 mg
  • Protein

    30.2 g

Slow cooker Bouillabaisse soup recipe. Famous French seafood soup cooked in a slow cooker. You may also like the Kakavia-Greek version of this delicious soup. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Bouillabaisse Soup Recipe

Ingredients

  • 28 oz (840 ml) can diced tomatoes, undrained
  • 2 cups (500 ml) clam juice
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon crushed saffron threads
  • 1 bay leaf
  • 1/8 teaspoon crushed red pepper
  • 1 pound (480 g) haddock fillets
  • 1 pound (480 g) sole fillets
  • 1 pound (480 g) cubed lobster meat
  • 1 pound (480 g) mussels
  • 1 pound (480 g) shrimp
  • 1 pound (480 g) calamari
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) water
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a 6-quart (6 L0 slow cooker, combine all ingredients, except seafood, cornstarch, water, and seasoning. Mix well.

Step 2

Cover the pot and cook on high-heat setting for 4-5 hours, adding seafood during the last 15 minutes.

Step 3

Stir in combined cornstarch and water and continue cooking and stirring 2-3 minutes. Discard the bay leaf.eason to taste with salt and black pepper.

Step 4

Ladle the seafood soup into soup bowls. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.