Slow Cooker Bourbon Chicken Recipe

2020-06-19
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    425
  • Fat

    17 g
  • Saturated Fat

    3.9 g
  • Cholesterol

    133 mg
  • Sodium

    1233 mg
  • Potassium

    511 mg
  • Carbohydrate

    21 g
  • Fiber

    0.3 g
  • Sugars

    19 g
  • Protein

    45 g
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Slow cooker bourbon chicken recipe. Boneless chicken breasts or thighs with bourbon, teriyaki sauce, honey, and spices cooked in a slow cooker. Serve it over the cooked rice. Use homemade teriyaki sauce to make this recipe. Also, 6-quart (6 L) slow cooker excellent fit.

For Homemade Teriyaki Sauce:

Ingredients: 1 cup (250 ml) water, 1/4 cup (60 ml) low-sodium soy sauce, 5 teaspoons (25 ml) brown sugar, 1 tablespoon (15 ml) clear honey, 1/2 teaspoon (3 ml) freshly ground ginger, 1/4 teaspoon)1 ml) garlic powder, 2 tablespoons (10 ml) cornstarch, 1/4 cup (60 ml) cold water

Instructions: In a small saucepan, combine 1 cup (250 ml) water, soy sauce, brown sugar, honey, ginger, and garlic powder. Stir well. Cook over medium heat until heated through, for about 1 minute.

In a small mixing bowl or cup, combine cornstarch and 1/4 cup (60 ml) cold water. Stir until the cornstarch is completely dissolved. Pour the cornstarch mixture into the saucepan. Cook, stirring continuously, until the sauce is thickened, for a further 5-7 minutes.

Slow Cooker Bourbon Chicken Recipe

Ingredients

  • 1 pound (480 g) boneless and skineless chicken breasts or thighs, cubed
  • 1/2 cup (125 ml) teriyaki sauce
  • 1/2 cup (125 ml) bourbon
  • 2 tablespoons honey
  • 1 teaspoon mustard
  • 1/2 cup (125 ml) brown sugar
  • 1 teaspoon garlic powder
  • 2 tablespoons dried minced onions
  • 1/8 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • cooked rice

Method

Step 1

Lightly grease the slow cooker with nonstick cooking spray. Place cubed chicken in the greased pot.

Step 2

In a medium mixing bowl, combine the remaining ingredients, except cooked rice, cornstarch, and water. Mix well and pour over the chicken.

Step 3

Close the slow cooker and cook on low-heat setting for2-4 hours or until chicken is tender.

Step 4

Turn off the cooker and open the lid. Remove cooked chicken from the pot, reserving the cooking liquid Trasnfer to a serving plate. Keep warm.

Step 5

In a small mixing bowl, combine cornstarch and water. Stir until cornstarch is dissolved completely.

Step 6

Pour reserved liquid and conrstarch mixture into the large nonstick skillet. Bring to a boil over medium-heat, then reduce heat to low and simmer until your sauce reaches the desired thickness.

Step 7

Serve cooked chicken over cooked rice drizzled with bourbon sauce.

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