Slow Cooker Bourbon-Glazed Sausages Recipe
2022-01-30- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(4.8 / 5)
4 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
170 -
Carbohydrates
14 g -
Cholesterol
23 mg -
Fat
10 g -
Fiber
0 g -
Protein
5 g -
Saturated Fat
7 g -
Serving Size
1 -
Sodium
383 mg -
Trans Fat
4 g -
Unsaturated Fat
3 g -
Potassium
345 mg
Slow cooker bourbon-glazed sausages recipe. Sausages with apricot preserves, maple syrup, and bourbon cooked in a slow cooker. Use this dish as an appetizer or main dish. If you like sausages, you may also like Sausage Gnocchi Soup, another sausage recipe cooked in a slow cooker.
What Are the Other Benefits of Using Your Slow Cooker for Batch Cooking?
Slow cookers are one of the most popular tools for cooking. They are easy to use and versatile to use. They can be used for many other purposes as well. Some of these benefits include:
* Cooking meat in a slow cooker is healthier than using a pan or oven. The temperature is not too high, so it doesn’t dry out the meat, and you don’t have to worry about overcooking it by accident.
* You can use your slow cooker while you’re at work or on vacation without worrying about the food being ruined because it will cook itself without any supervision.
* You can make large batches of food and freeze them into single serving sizes – perfect for busy people who don’t have time to cook.
How to Use a Crock-Pot to Cook Perfect Sausages
Cooking a perfect sausage in the crockpot is not as difficult as it seems. Follow these steps to make sure that you get the best results:
1. Season your meat with salt and pepper
2. Add your spices and herbs to the mixture
3. Add some liquid, like wine, broth, or beer
4. Cook for 3 hours on low
5. Use a fork or spoon to break up the sausage into smaller pieces
6. Serve on a bun with sauerkraut and mustard
What Are Some Common Homemade Sausage Mistakes?
The mistakes that people often make when making sausages are:
1. Using too much liquid (water and/or stock)
2. Not using enough salt, pepper, and other spices
3. Adding too much fat to the meat mixture
4. Not cooking the sausages for a long enough time
Slow Cooker Bourbon-Glazed Sausages Recipe
Ingredients
- 1 pound (480 g) small cooked sausages
- 1/2 cup (125 ml) apricot preserves
- 1/4 cup (60 ml) maple syrup
- 1 tablespoon bourbon
Method
Step 1
In a 1½-quart (1½ L) slow cooker, combine sausages, apricot preserves, maple syrup, and bourbon. Stir well.
Step 2
Close the pot and cook on low-heat setting for 4 hours.
Step 3
Turn off the slow cooker and open the lid. Remove cooked sausages from the cooker and transfer to a serving plate. Pour the liquid over. Serve warm.