Slow Cooker Bourbon-Glazed Sausages Recipe
- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 12 serving plates
- Servings: 12
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(4.8 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
170 -
Fat
10 g -
Sodium
383 mg -
Cholesterol
23 mg -
Carbohydrate
14 g -
Fiber
0 g -
Protein
5 g
Slow cooker bourbon-glazed sausages recipe. Sausages with apricot preserves, maple syrup, and bourbon cooked in a slow cooker. Use this dish as an appetizer or main dish. If you like sausages, you may also like Sausage Gnocchi Soup, another sausage recipe cooked in a slow cooker.
Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Bourbon-Glazed Sausages Recipe
Ingredients
- 1 pound (480 g) small cooked sausages
- 1/2 cup (125 ml) apricot preserves
- 1/4 cup (60 ml) maple syrup
- 1 tablespoon bourbon
Method
Step 1
In a 1½-quart (1½ L) slow cooker, combine sausages, apricot preserves, maple syrup, and bourbon. Stir well.
Step 2
Close the pot and cook on low-heat setting for 4 hours.
Step 3
Turn off the slow cooker and open the lid. Remove cooked sausages from the cooker and transfer to a serving plate. Pour the liquid over. Serve warm.
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