Slow Cooker Broccoli Corn Bread Recipe

2012-06-19
  • Yield : 1 serving platter
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • cherry vanilla float recipe

    Cherry Vanilla Float Recipe

  • slow cooker maple meatballs recipe

    Slow Cooker Maple Meatballs Recipe

  • slow cooker yankee pot roast recipe

    Slow Cooker Yankee Pot Roast Recipe

  • pot roast with vegetables (crockpot)

    Pot Roast with Vegetables (Crockpot)

  • chicken with vegetables recipe (slow cooker)

    Chicken with Vegetables Recipe (Slow Cooker)

Nutritional Info

This information is per serving.

  • Calories

    109
  • Fat

    4 g
  • Cholesterol

    13 mg
  • Protein

    3 g
  • Carbohydrate

    17 g
  • Sodium

    116 mg
  • Fiber

    1 g

Slow cooker broccoli corn bread recipe.

Very healthy and delicious bread cooked in slow cooker. A slow cooker provides enough warmth to a raised dough. You may also like to bake Whole-Grain Banana Bread in the slow cooker.

Slow Cooker Whole-Grain Banana Bread Recipe

Very popular whole-grain banana bread cooked in 4½-quart (4½ l) slow cooker. This is one of my favorite desserts!

Ingredients: 1/4 cup plus 2 tablespoons wheat germ, divided, 2/3 cup unsalted butter, softened, 1 cup granulated sugar, 2 large eggs, 1 cup mashed ripe bananas (2-3 bananas), 1 teaspoon vanilla, 1 cup all-purpose flour, 1 cup whole wheat pastry flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup chopped walnuts

Instructions: Grease 1-quart (1L) baking dish with nonstick cooking spray; sprinkle with 2 tablespoons wheat germ.

In a large mixing bowl, combine unsalted butter and sugar. Using an electric mixer, beat until fluffy. Add eggs, one at a time and beat until well blended. Stir in bananas and vanilla. Beat until smooth.

Stir in all-purpose and whole wheat pastry flour, remaining 1/4 cup wheat germ, baking soda, chopped walnuts, and salt. Pour batter into greased baking dish. Place it in 4½-quart (4½ L) slow cooker.

Cover cooker and cook on low-heat setting for 4-6 hours or until a toothpick inserted in the center of banana bread comes out clean.

Turn off and open the slow cooker. Remove dish and cool on wire rack for about 10 minutes. Remove baked banana bread from the dish and cool completely on wire rack.

Slow Cooker Broccoli Corn Bread Recipe

Ingredients

  • 1 stick margarine, melted
  • 10 oz (300 g) package chopped broccoli, cooked and drained
  • 1 yellow onion, peeled and chopped
  • 1 box corn bread mix
  • 4 large eggs, beaten
  • 8 oz (240 g) cottage cheese
  • 1 ¼ teaspoon salt

Method

Step 1

Grease slow cooker with nonstick cooking spray.

Step 2

In a mixing bowl, combine all ingredients. Mix well.

Step 3

Pour mixture into slow cooker. Cover and cook on low-heat setting for 6 hours or until a toothpick inserted in the center comes out clean.

Step 4

Serve like spoon bread, or invert the pot, remove broccoli cornbread, and cut into wedges.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.