Slow Cooker Broccoli Corn Bread Recipe

2012-06-19
  • Yield : 1 serving platter
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    109
  • Fat

    4 g
  • Cholesterol

    13 mg
  • Protein

    3 g
  • Carbohydrate

    17 g
  • Sodium

    116 mg
  • Fiber

    1 g

Slow cooker broccoli corn bread recipe.

Very healthy and delicious bread cooked in slow cooker. A slow cooker provides enough warmth to a raised dough. You may also like to bake Whole-Grain Banana Bread in the slow cooker.

Slow Cooker Whole-Grain Banana Bread Recipe


Very popular whole-grain banana bread cooked in 4½-quart (4½ l) slow cooker. This is one of my favorite desserts!

Ingredients: 1/4 cup plus 2 tablespoons wheat germ, divided, 2/3 cup unsalted butter, softened, 1 cup granulated sugar, 2 large eggs, 1 cup mashed ripe bananas (2-3 bananas), 1 teaspoon vanilla, 1 cup all-purpose flour, 1 cup whole wheat pastry flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup chopped walnuts

Instructions: Grease 1-quart (1L) baking dish with nonstick cooking spray; sprinkle with 2 tablespoons wheat germ.

In a large mixing bowl, combine unsalted butter and sugar. Using an electric mixer, beat until fluffy. Add eggs, one at a time and beat until well blended. Stir in bananas and vanilla. Beat until smooth.

Stir in all-purpose and whole wheat pastry flour, remaining 1/4 cup wheat germ, baking soda, chopped walnuts, and salt. Pour batter into greased baking dish. Place it in 4½-quart (4½ L) slow cooker.

Cover cooker and cook on low-heat setting for 4-6 hours or until a toothpick inserted in the center of banana bread comes out clean.

Turn off and open the slow cooker. Remove the dish and cool on a wire rack for about 10 minutes. Remove the baked banana bread from the dish and cool completely on wire rack.

Slow Cooker Broccoli Corn Bread Recipe

Ingredients

  • 1 stick margarine, melted
  • 10 oz (300 g) package chopped broccoli, cooked and drained
  • 1 yellow onion, peeled and chopped
  • 1 box corn bread mix
  • 4 large eggs, beaten
  • 8 oz (240 g) cottage cheese
  • 1 ¼ teaspoon salt

Method

Step 1

Grease slow cooker with nonstick cooking spray.

Step 2

In a mixing bowl, combine all ingredients. Mix well.

Step 3

Pour mixture into the slow cooker. Cover and cook on low-heat setting for 6 hours or until a toothpick inserted in the center comes out clean.

Step 4

Serve like spoon bread, or invert the pot, remove broccoli cornbread, and cut into wedges.

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