Slow Cooker Brown Sugar Banana Bread2021-02-11
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Advanced, Child Friendly
- Add to favorites
- Yield: 16
- Servings: 16
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(3.3 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat2.2 g
Trans Fat0 g
Unsaturated Fat1.5 g
Slow cooker brown sugar banana bread. This brown sugar banana bread is super moist and delicious, with a perfect balance of sweetness from the bananas and brown sugar. The best part? It’s made in your crockpot!
Baked goods come out of the oven with a slightly crisp outside and moist inside, but in slow cookers, there’s no need to worry about over or undercooking. The moist environment means the cakes will not dry out and the moist heat is perfect for making the best brown sugar banana cake ever!
Slow cooker brown sugar banana bread is a perfect dish for any occasion. It is easy to make and it offers a healthier alternative to traditional baked banana bread recipes.
It’s also possible to make this recipe with raw bananas, but some chefs recommend the use of ripe ones for optimal flavor. The addition of brown sugar offers sweetness and depth, while the sugary crust on top makes that extra bit of magic.
What are some of the benefits of cooking this dessert in a slow cooker?
A slow cooker is a great way to cook banana bread. It is a convenient and easy way to prepare it, with the benefits of being able to cook the bread in bulk and keep it warm for hours.
Cooking banana bread in a slow cooker has many benefits. It is easier than baking it in an oven, especially if you are cooking for a large group of people. The recipe can be made ahead of time and then cooked on the day you need it without any fuss.
Slow Cooker Brown Sugar Banana Bread
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- 4 tablespoons unsalted butter at room temperature
- 1/4 cup (60 ml) applesauce
- 2 large eggs, beaten
- 2 tablespoons 2% reduced-fat milk
- 3/4 cup light brown sugar
- 1 cup mashed ripe bananas
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coarsely chopped walnuts
In a large mixing bowl, combine butter, applesauce, eggs, milk, and brown sugar. Beat well.
Add mashed bananas and
Stir in combined flour, baking powder, baking soda, and salt. Stir in chopped walnuts.
Pour batter into greased loaf pan. Place pan on rack in the slow cooker.
Cover slow cooker and cook on high heat setting until a toothpick inserted in the center comes out clean (for 2-3 hours).
Turn off the slow cooker. Cool brown sugar banana bread on a rack for 5 minutes. Remove bread from the pan and cool completely on the wire rack.
posted by Linda on March 17, 2022
Never heard of a wire rack for slow Cooker. ?
posted by Slava Bond on March 17, 2022
Hi, You have to cool it on the rack first, and then remove it from the pan and cool it completely on a wire rack. Regards