Slow Cooker Brown Sugar Banana Bread
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Advanced, Child Friendly
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- Yield: 16
- Servings: 16
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(3.3 / 5)
3 People rated this recipe
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Slow cooker brown sugar banana bread. Banana bread cooked in a slow cooker. Very easy dessert. Brown sugar gives this delicious bread a caramel flavor. Apple sauce add moistness to this yummy bread.
Slow Cooker Brown Sugar Banana Bread
You may also like Slow Cooker Chicken with White Beans and Mushrooms or Slow Cooker Keto Ham and Cheese Sliders
Ingredients
- 4 tablespoons unsalted butter at room temperature
- 1/4 cup (60 ml) applesauce
- 2 large eggs,beaten
- 2 tablespoons 2% reduced-fat milk
- 3/4 cup light brown sugar
- 1 cup mashed ripe bananas
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coarsely chopped walnuts
Method
Step 1
In a large mixing bowl, combine butter, applesauce, eggs, milk, and brown sugar. Beat well.
Step 2
Add mashed bananas and
Step 3
Stir in combined flour, baking powder, baking soda and salt. Stir in chopped walnuts.
Step 4
Pour batter into greased loaf pan. Place pan on rack in slow cooker.
Step 5
Cover slow cooker and cook on high heat setting until toothpick inserted in the center comes out clean (for 2-3 hours).
Step 6
Turn off slow cooker. Cool brown sugar banana bread on wire rack 5 minutes. Remove bread from pan and cool completely on wire rack.
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