Slow Cooker Cachupa Stew Recipe

slow cooker cachupa stew recipe
  • Yield: 6 serving bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    550
  • Fat

    41.3 g
  • Saturated Fat

    15.7 g
  • Polyunsaturated Fat

    4.8 g
  • Cholesterol

    88.9 mg
  • Sodium

    1628 mg
  • Potassium

    976.6 mg
  • Carbohydrate

    19.7 g
  • Fiber

    5.8 g
  • Sugars

    1.7 g
  • Protein

    25.3 g

Slow cooker Cachupa stew recipe. Beans, vegetables, and pork cooked in a slow cooker. Easy and tasty. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Cachupa Stew Recipe

Ingredients

  • 14½ oz (435 ml) can yellow hominy corn, drained
  • 3 cups canned (750 ml) red beans, drained
  • 1 large yellow onion, peeled and diced
  • 2 tablespoons minced garlic
  • 2 bay leaves
  • 1 teaspoon Adobo powder
  • 2 pounds (960 g) pork loin, cubed
  • 2 potatoes, peeled and cubed
  • 1 pound (480 g) smoked sausages, sliced
  • 1 can diced tomatoes
  • 2 tablespoons olive oil
  • 3 slices bacon, chopped

Method

Step 1

In a 6-quart (6 l) slow cooker, combine all ingredients. Stir well.

Step 2

Cover the pot and cook on low-heat setting for 6-8 hours or until meat and vegetable are tender.

Step 3

Turn off the slow cooker and open the lid. Discard bay leaves. Stir the stew well before serving. Ladle into a soup bowls. Serve hot.

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