Slow Cooker Cajun Shrimp Soup Recipe

Slow cooker Cajun shrimp soup recipe. Andouille sausages with shrimp, and spices, cooked in a slow cooker and served with cooked rice. Andouille sausage is a smoked sausage usually used in Cajun cooking. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Cajun Shrimp Soup Recipe

Ingredients

• 1/2 pound (240 g) andouille sausage, sliced
• 2 cans (14½ oz (435 ml)) each diced tomatoes, undrained
• 1 medium yellow onion, peeled and finely chopped
• 1 rib celery, sliced
• 1 teaspoon Cajun seasoning
• 2 cloves garlic, peeled and minced
• 1/4 teaspoon hot pepper sauce
• 1 bay leaf
• 2 cans (14 oz (420 ml)) each chicken broth
• 3/4 pound (360 g) shrimp, shelled and deveined
• 3/4 cup (180 g) instant rice
• 1 tablespoon chopped fresh parsley

Method