Slow Cooker Cajun Shrimp Soup Recipe
- Cuisine: Creole
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
294 -
Fat
4 g -
Cholesterol
146 mg -
Sodium
1698 mg -
Carbohydrate
33 g -
Fiber
2 g -
Protein
28 g
Slow cooker Cajun shrimp soup recipe. Andouille sausages with shrimp, and spices, cooked in a slow cooker and served with cooked rice. Andouille sausage is a smoked sausage usually used in Cajun cooking. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Cajun Shrimp Soup Recipe
Ingredients
- 1/2 pound (240 g) andouille sausage, sliced
- 2 cans (14½ oz (435 ml)) each diced tomatoes, undrained
- 1 medium yellow onion, peeled and finely chopped
- 1 rib celery, sliced
- 1 teaspoon Cajun seasoning
- 2 cloves garlic, peeled and minced
- 1/4 teaspoon hot pepper sauce
- 1 bay leaf
- 2 cans (14 oz (420 ml)) each chicken broth
- 3/4 pound (360 g) shrimp, shelled and deveined
- 3/4 cup (180 g) instant rice
- 1 tablespoon chopped fresh parsley
Method
Step 1
In a 4-quart (4 L) slow cooker, combine sliced sausages, undrained tomatoes, onion, celery, Cajun seasoning, garlic, hot pepper sauce, and bay leaf. Mix well, then pour the chicken broth over.
Step 2
Cover the pot and cook on low-heat setting for 6-8 hours. Meanwhile, cook the rice according the packing instruction. Drain and set aside.
Step 3
Increase heat to high. Stir shrimp into the slow cooker. Cover slow cooker and cook for a further 5-10 minutes or until shrimp turns pink.
Step 4
Turn off the cooker and open the lid. Discard bay leaf. Mix soup well before serving. Transfer to a large serving bowl. Place cooked rice in the center of the bowl. Serve hot.
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