Slow Cooker Catalina Chicken Thighs Recipe

2020-09-07
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    153.2
  • Carbohydrates

    9.1 g
  • Cholesterol

    57.3 mg
  • Fat

    5.3 g
  • Fiber

    0.3 g
  • Protein

    13.8 g
  • Saturated Fat

    2.9 g
  • Serving Size

    1
  • Sodium

    713.6 mg
  • Sugar

    0.0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    193.9 mg
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Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. Serve it with cooked rice, pasta, or mashed potatoes. You may also like Crock Pot Honey-Garlic Chicken Thighs

Slow Cooker Catalina Chicken Thighs Recipe

Ingredients

  • 1 cup (250 ml) Catalina dressing
  • 1 packet dry onion soup mix
  • 1/2 teaspoon red pepper flakes
  • 6 bone-in and skin-on chicken thighs
  • 1½ tablespoons cornstarch
  • 1½ tablespoons water
  • cooked broccoli florets, to serve

Method

Step 1

Grease 6-quart (6 L) slow cooker with nonstick cooking spray.

Step 2

In a medium mixing bowl, combine Catalina dressing, soup mix, and red pepper flakes. Stir well.

Step 3

Place chicken thighs to greased cooker. Pour Catalina mixture over.

Step 4

Cover the pot and cook on low-heat setting for 5-6 hours.

Step 5

In a small mixing bowl, combine cornstarch and water. Mix until cornstarch has been dissolved completely.

Step 6

Open the lid and pour the cornstarch mixture over the chicken. Stir well. Recover the cooker and cook for a further 15-20 minutes.

Step 7

Turn off the crock pot and open the lid. Transfer cooked chicken thighs to a serving plate. Pour the liquid over. Serve with cooked broccoli florets.

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