Slow Cooker Cheesy Chicken Spaghetti Recipe2022-07-23
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:30 h
- Ready In: 4:40 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat6 g
Trans Fat0 g
Unsaturated Fat0 g
Slow cooker cheesy chicken spaghetti recipe. A simple, hearty, and comforting slow cooker meal. This Cheesy Chicken Spaghetti is a great family dinner for a busy weeknight!
Benefits of Slow Cooking
Slow cooking is a great way to use your crock pot. You can use it to cook anything from soup and stew to casseroles and desserts. The slow cooker allows you to make delicious meals without having to stand over the stove stirring or watching it closely.
The advantages of using a crock pot are that you can get dinner ready in a short amount of time, it doesn’t require constant supervision, and you can use the crock pot for more than just soups and stews.
What are some other recipes with chicken, spaghetti, and cheese?
The following are some other recipes with chicken, spaghetti, and cheese:
1. Chicken Spaghetti Casserole
2. Chicken Cordon Bleu Casserole
3. Spaghetti and Cheese with Bacon
4. Spaghetti and Cheese with Ham
Why You Should Try Slow Cooking Tonight?
Slow cooking is not just a way to make your food taste better, it’s also a way to help you eat healthier.
The ingredients in slow cooker meals are usually more nutritious than those in other types of dishes because they’re cooked and soaked for hours. That means the vitamins and minerals from the vegetables are released into the dish, which can lead to some serious health benefits.
In addition to that, slow-cooked meals tend to be lower in fat and calories than other types of dishes. They often have less sodium as well because they don’t require any added salt or seasonings.
Slow Cooker Cheesy Chicken Spaghetti Recipe
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- 1/2 cup diced yellow onion
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- salt and freshly ground black pepper, to taste
- 2 boneless and skinless chicken breasts
- 14½ oz (435 ml) can can cream of mushroom soup
- 1 pound (480 g) cooked spaghetti
- 3 cups grated Cheddar cheese
- chicken stock
In a 4-6-quart (4-6 L) slow cooker, combine onion, ground cumin, garlic powder, salt, black pepper, chicken breasts, cream of mushroom soup, and 1 cup grated Cheddar cheese. Mix well.
Cover the pot and cook on a high-heat setting for 3-4 hours, or until chicken is tender. Using tongs, remove cooked chicken breasts from the slow cooker and transfer them to a cutting board. Shred and return to the cooker. Stir in cooked spaghetti and the remaining Cheddar cheese. Toss to coat spaghetti in sauce and melt cheese, adding in a few splash of chicken stock.
Cover the slow cooker and cook on a low-heat setting for further 30 minutes.
Turn off the pot and open the lid. Stir well chicken-spaghetti mixture before serving. Transfer to a serving plate. Serve hot.