Slow Cooker Oyster Soup Recipe2022-03-14
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
- Add to favorites
- Yield: 6
- Servings: 4
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6.8 g
Trans Fat2.8 g
Unsaturated Fat0.7 g
Slow cooker oyster soup recipe. This soup is perfect for any cold winter day with flavorful chunks of onions. Plus it’s quick and easy to make with a slow cooker.
What tastes go well with oysters?
Oysters are a delicacy and can be hard to pair with wine or other food. It is important to know what tastes go well with oysters in order to make the most of their flavor.
Some wines that go well with oysters are Sauvignon Blanc, Chardonnay, Riesling, and Muscadet.
Some foods that go well with oysters are cheese, bacon, avocado, and cucumbers.
What other vegetables and spices can you use to complement the oysters?
The oyster is a delicacy that is enjoyed by many people around the world. It has a unique taste that can only be matched by other sea creatures like clams, mussels, and scallops. The taste of an oyster also varies depending on where it is from in the world. For example, an oyster from North America will have a more mild flavor than one from Europe or Asia. Oysters are also classified as either Pacific or Atlantic depending on their origin.
One of the best ways to enjoy an oyster is with a squeeze of lemon juice and some fresh ground pepper. This addition enhances the flavor of the dish while adding some zing to it as well.
Slow Cooker Oyster Soup Recipe
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- 4 cups (1 L) clam juice
- 1½ pounds (720 ml) canned oysters, liquor reserved
- 2/3 cup chopped yellow onion
- 1/2 cup (125 ml) dry white wine
- 2 tablespoons cornstarch
- salt anfd cayenne pepper, to taste
In a 6-quart (6 L) slow cooker, combine clam juice, reserved oyster liquor, and onion. Mix well.
Cover the pot and cook in a high-heat setting for 2-3 hours. Open the lid and stir in combined wine and cornstarch. Recover the cooker and cook for a further 15 minutes.
Season to taste with salt and cayenne pepper. Ladle the soup into soup bowls. Serve hot.