Slow Cooker Chicken Adobo Recipe
2022-10-14- Cuisine: Asian
- Course: Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
107 -
Carbohydrates
2.5 g -
Cholesterol
41 mg -
Fat
5 g -
Fiber
0.3 g -
Protein
12 g -
Saturated Fat
1.3 g -
Serving Size
1 -
Sodium
392 mg -
Sugar
0.8 g -
Trans Fat
0 g -
Unsaturated Fat
1.14 g -
Potassium
685 mg
Slow cooker chicken adobo recipe. Chicken pieces with soy sauce, vinegar, and garlic cooked in a slow cooker (crock pot). Very easy and delicious! Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chicken Adobo Recipe
Ingredients
- 3 pounds (1.44 kg) chicken pieces
- 2 tablespoons vegetable oil
- 1/2 cup (125 ml) white vinegar
- 1/3 cup (80 ml) soy sauce
- 1/4 cup (60 ml) water
- 1 whole head garlic, peeled and crushed
- 3 bay leaves
- 1 tablespoon granulated sugar
- chopped green onions
Method
Step 1
In a large frying pan, heat the vegetable oil over medium-high heat. Working in batches, add and cook until browned.
Step 2
Remove browned meat from the pan and transfer to a slow cooker. In a medium mixing bowl, combine vinegar, soy sauce, and water. Mix well, then pour the mixture over chicken. Evenly distribute crushed garlic and bay leaves.
Step 3
Cover the pot and cook on low-heat setting for 4-6 hours or until chicken is tender.
Step 4
Turn off the slow cooker and open the lid. Using tongs, remove cooked chicken pieces from the pot and transfer to serving plates. Sprinkle with chopped green onions and serve immediately.
