Slow Cooker Chicken Barley Soup
- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(2.6 / 5)
7 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
183.4 -
Fat
1.0 g -
Saturated Fat
0.2 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
26.3 mg -
Sodium
286.5 mg -
Potassium
300.4 mg -
Carbohydrate
26.8 g -
Fiber
5.4 g -
Sugars
0.8 g -
Protein
17.4 g
Slow cooker chicken barley soup. Healthy and delicious soup with chicken and vegetables cooked in a slow cooker. You may also like Chicken-Ginger Soup, another tasty chicken soup cooked in a crock pot
Slow Cooker Chicken Barley Soup
Ingredients
- 4 cups (1 L) chicken broth
- 1 cup (250 ml) water
- 3/4 pound (360 g) boneless and skinless chicken breasts, cubed
- 1 cup sliced yellow onion
- 1/3 cup sliced pumpkin
- 1/3 cup chopped celery
- 1/4 cup chopped parsley
- 1/2 teaspoon dried thyme leaves
- 1/2 cup sliced mushrooms
- 1/3 cup quick-cooking barley
- salt and freshly ground black pepper to taste
- 1 clove garlic, peeled and minced
Method
Step 1
In a slow cooker, combine all ingredients, except barley and seasoning. Mix well.
Step 2
Cover the pot and cook on low-heat setting for 4-6 hours, adding barley during last 30 minutes.
Step 3
Season with salt and black pepper. Ladle into soup bowls and serve immediately.
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