Slow Cooker Chicken Barley Soup

Chicken and Rice Soup
Chicken and Rice Soup
2020-07-24
slow cooker chicken barley soup
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    183.4
  • Fat

    1.0 g
  • Saturated Fat

    0.2 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    26.3 mg
  • Sodium

    286.5 mg
  • Potassium

    300.4 mg
  • Carbohydrate

    26.8 g
  • Fiber

    5.4 g
  • Sugars

    0.8 g
  • Protein

    17.4 g
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Slow cooker chicken barley soup. Healthy and delicious soup with chicken and vegetables cooked in a slow cooker. You may also like Chicken-Ginger Soup, another tasty chicken soup cooked in a crock pot

Slow Cooker Chicken Barley Soup

Ingredients

  • 4 cups (1 L) chicken broth
  • 1 cup (250 ml) water
  • 3/4 pound (360 g) boneless and skinless chicken breasts, cubed
  • 1 cup sliced yellow onion
  • 1/3 cup sliced pumpkin
  • 1/3 cup chopped celery
  • 1/4 cup chopped parsley
  • 1/2 teaspoon dried thyme leaves
  • 1/2 cup sliced mushrooms
  • 1/3 cup quick-cooking barley
  • salt and freshly ground black pepper to taste
  • 1 clove garlic, peeled and minced

Method

Step 1

In a slow cooker, combine all ingredients, except barley and seasoning. Mix well.

Step 2

Cover the pot and cook on low-heat setting for 4-6 hours, adding barley during last 30 minutes.

Step 3

Season with salt and black pepper. Ladle into soup bowls and serve immediately.

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