Slow Cooker Chicken Barley Soup

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    26.8 g
  • Cholesterol

    26.3 mg
  • Fat

    1.0 g
  • Fiber

    5.4 g
  • Protein

    17.4 g
  • Saturated Fat

    0.2 g
  • Serving Size

  • Sodium

    286.5 mg
  • Sugar

    0.8 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    300.4 mg
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Slow cooker chicken barley soup. Healthy and delicious soup with chicken and vegetables cooked in a slow cooker. You may also like Chicken-Ginger Soup, another tasty chicken soup cooked in a crock pot.

What is Slow Cooker Chicken Barley Soup?

Chicken Barley Soup is a hearty and comforting dish that’s perfect for chilly days. It’s a classic soup that’s been around for generations, and it’s easy to see why. This soup is made with tender chicken, nutritious barley, and a variety of vegetables and seasonings.

The best part? You can make it in your slow cooker, which means you can set it and forget it until it’s time to eat. Slow cooking allows all the flavors to meld together, resulting in a rich and satisfying soup that’s sure to warm you up from the inside out. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing party dish, this soup is a must-try recipe that will become a staple in your kitchen.

Ingredients and Preparation: How to Make Slow Cooker Chicken Barley Soup

To make Chicken Barley Soup, you will need the following ingredients: boneless, skinless chicken breasts, pumpkin, chicken broth, onion, mushrooms, pearl barley, celery, dried thyme, bay leaf, salt, and pepper to taste.

To prepare the soup, start by placing cubed chicken breasts at the bottom of your slow cooker. Add the remaining ingredients, except the barley.

Stir all the ingredients together until they are well combined. adding barley during the last 30 minutes.

Your Slow Cooker Chicken Barley Soup is now ready to serve!

Cooking and Serving: Tips for Cooking and Serving Slow Cooker Chicken Barley Soup

Once your soup is done cooking, it’s time to serve and enjoy! Here are some tips for cooking and serving this delicious comfort food:

1. Let it cool: Before serving, let the soup cool for a few minutes. This will allow the flavors to meld together and make the soup taste even better.

2. Garnish: Add some fresh herbs like parsley or thyme on top of the soup before serving. This will not only add flavor but also make the dish look more appetizing.

3. Serve with bread: Warm crusty bread is the perfect accompaniment to this hearty soup. It’s great for dipping and soaking up all the delicious broth.

4. Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months.

5. Reheat gently: When reheating the soup, do it gently over low heat. This will prevent the chicken from becoming tough and the barley from getting mushy.

By following these tips, you can ensure that your Slow Cooker Chicken Barley Soup is not only delicious but also visually appealing and easy to reheat. Enjoy!

4. Conclusion: Final Thoughts on Slow Cooker Chicken Barley Soup

Slow Cooker Chicken Barley Soup

Slow Cooker Chicken Barley Soup is a delicious and comforting meal that is perfect for any occasion. Whether you are looking for an easy weeknight dinner or a hearty lunch, this soup is sure to satisfy your cravings. With its rich flavor and wholesome ingredients, Slow Cooker Chicken Barley Soup is a great way to warm up on a chilly day.

Plus, it’s incredibly easy to make! By following the simple steps outlined in this guide, you can create a delicious and nutritious meal that your whole family will love. So why not give it a try today? Your taste buds (and your stomach) will thank you!


  • 4 cups (1 L) chicken broth
  • 1 cup (250 ml) water
  • 3/4 pound (360 g) boneless and skinless chicken breasts, cubed
  • 1 cup sliced yellow onion
  • 1/3 cup sliced pumpkin
  • 1/3 cup chopped celery
  • 1/4 cup chopped parsley
  • 1/2 teaspoon dried thyme leaves
  • 1/2 cup sliced mushrooms
  • 1/3 cup quick-cooking barley
  • salt and freshly ground black pepper to taste
  • 1 clove garlic, peeled and minced


Step 1

In a slow cooker, combine all ingredients, except barley and seasoning. Mix well.

Step 2

Cover the pot and cook on low-heat setting for 4-6 hours, adding barley during the last 30 minutes.

Step 3

Season with salt and black pepper. Ladle into soup bowls and serve immediately.

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