Slow Cooker Chicken Barley Soup

slow cooker chicken barley soup
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (2.6 / 5)

2.6 5 7
Rate this recipe

fork fork fork fork fork

7 People rated this recipe

Related Recipes:
  • Air fryer onion rings recipe. Learn how to cook crispy onion rings in an air fryer. Very easy and delicious appetizer. #airfryer #dinner #appetizers #healthy #crispy #onion

    Air Fryer Onion Rings Recipe

  • Air fryer chicken breasts Parmesan recipe. Breaded chicken breasts with marinara sauce and Parmesan cheese cooked in an air fryer. #airfrayer #chicken #dinner #italian #parmesan #breaded

    Air Fryer Chicken Breasts Parmesan Recipe

  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

  • Air fryer szechuan chicken wings recipe. Learn how to cook super flavorful and crispy chicken wings in an air fryer. Very easy recipe! #airfryer #dinner #appetizers #chicken #party

    Air Fryer Szechuan Chicken Wings Recipe

  • Air Fryer teriyaki chicken recipe. Learn how to cook delicious Asian chicken an air fryer. #airfreyr #dinner #chicken #homemade

    Air Fryer Teriyaki Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    183.4
  • Fat

    1.0 g
  • Saturated Fat

    0.2 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    26.3 mg
  • Sodium

    286.5 mg
  • Potassium

    300.4 mg
  • Carbohydrate

    26.8 g
  • Fiber

    5.4 g
  • Sugars

    0.8 g
  • Protein

    17.4 g

Slow cooker chicken barley soup. Healthy and delicious soup with chicken and vegetables cooked in a slow cooker. You may also like Chicken-Ginger Soup, another tasty chicken soup cooked in a crock pot

Slow Cooker Chicken Barley Soup

Ingredients

  • 4 cups (1 L) chicken broth
  • 1 cup (250 ml) water
  • 3/4 pound (360 g) boneless and skinless chicken breasts, cubed
  • 1 cup sliced yellow onion
  • 1/3 cup sliced pumpkin
  • 1/3 cup chopped celery
  • 1/4 cup chopped parsley
  • 1/2 teaspoon dried thyme leaves
  • 1/2 cup sliced mushrooms
  • 1/3 cup quick-cooking barley
  • salt and freshly ground black pepper to taste
  • 1 clove garlic, peeled and minced

Method

Step 1

In a slow cooker, combine all ingredients, except barley and seasoning. Mix well.

Step 2

Cover the pot and cook on low-heat setting for 4-6 hours, adding barley during last 30 minutes.

Step 3

Season with salt and black pepper. Ladle into soup bowls and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.