Slow Cooker Chicken-Ginger Soup Recipe

slow cooker chicken-ginger soup recipe
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    157
  • Fat

    1.0 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    25.0 mg
  • Sodium

    490.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    16.0 g
  • Fiber

    2.0 g
  • Sugars

    0.0 g
  • Protein

    22.0 g

Slow cooker chicken-ginger soup recipe. Very nice combination of chicken, vegetables, ginger, and dry sherry cooked in a slow cooker. Very easy, healthy, and tasty chicken soup recipe. You may also like Oxtail Barley Soup, another delicious and easy soup cooked in a crock pot.

Looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken-Ginger Soup Recipe

Ingredients

  • 1 pound boneless and skinless chicken thighs, cubed
  • 1 cup cubed carrots
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1 stalk celery, chopped
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoofreshly ground black pepper
  • 3 cans 914 oz (420 ml) each) chicken broth
  • 1 cup (250 ml) water
  • 2 oz (60 g) dried noodles
  • 6 oz (180 g0 package frozen snow peas, thawed and drained

Method

Step 1

In a 5-quart (5 L) slow cooker, combine cubed chicken, carrots, dry sherry, celery, vinegar, grated ginger, and black pepper. Mix well. Stir in chicken broth and water.

Step 2

Cover the pot and cook on high-heat setting for 2-3 hours.

Step 3

Stir in dried noodles and drained peas. Cook for a further 8 minutes.

Step 4

Turn off the slow cooker and open the lid. Stir chicken soup well before serving. Ladle into soup bowls. Serve hot.

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