Slow Cooker Chicken Curry Noodles

2020-04-25
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 5:00 h
  • Ready In: 5:15 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Instant pot honey mustard chicken breasts recipe. Boneless chicken breasts with honey and spices cooked in an electric instant pot. #instantpot #pressurecooker #chicken #dinner #lunch #recipes #cooking #food

    Instant Pot Honey Mustard Chicken Breasts Recipe

  • Air fryer golden crab sticks with mayonnaise recipe. Crab sticks with seasoning fried in an air fryer and served with homemade mayo sauce. #airfryer #seafood #dinner #lunch #recipes #crabs #fried

    Air Fryer Golden Crab Sticks with Mayonnaise Recipe

  • Air fryer sesame glazed salmon fillets recipe. Learn how to cook delicious sesame glazed salmon in an air fryer. #airfryer #dinner #seafood #salmon #glazed #lunch

    Air Fryer Sesame Glazed Salmon Fillets Recipe

  • Air fryer shrimp and zucchini recipe. Shrimp with zucchini and spices cooked in an air fryer. Easy and tasty! #airfryer #dinner #shrimp #zucchini #recipes

    Air Fryer Shrimp and Zucchini Recipe

  • Air fryer Spanish garlicky shrimp recipe. Today I'm preparing Spanish-style spicy shrimp in an air fryer. Mouthwatering recipe! #airfryer #appetizers #party #dinner #shrimp #seafood #easy #spicy

    Air Fryer Spanish Garlicky Shrimp Recipe

Slow cooker chicken curry noodles. Cubed chicken with spices and vegetables cooked in slow cooker. Curry powder,ginger and cayenne pepper give this sauce chicken and vegetable dish a pleasantly spicy flavor.

Ingredients

  • 8-10 large yellow onions,peeled and sliced
  • 2 pounds (960 g) boneless and skinless chicken thighs,cubed
  • 14 oz (420 ml) can chicken broth
  • 14 oz (420 ml) can coconut milk
  • 2 taspoons curry powder
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons paprika
  • 3/4 teaspoon freshly ground ginger
  • 1/4 teaspoon cayenne pepper
  • 8 oz (240 g) rice noodles
  • 1 bay leaf

Method

Step 1

In a slow cooker,combine chicken and onion.

Step 2

In a mixing bowl,combine chicken broth,coconut milk,curry powder,salt,paprika,ginger and cayenne pepper. Mix well. Pour mixture over chicken and onion in slow cooker.

Step 3

Cover slow cooker and cook on high-heat setting for 5 hours.

Step 4

At the end of cooking time,in a large bowl,soak rice noodles and warn water for 10 minutes. Drain well.

Step 5

Add noodles to slow cooker. Cover slow cooker and cook for a further 10 minutes.

slow cooker chicken curry noodles

Leave a Reply

Your email address will not be published. Required fields are marked *

3 Shares
220 views
Share via
Copy link
Powered by Social Snap