Slow Cooker Chicken Curry Noodles

2016-04-25
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 5:00 h
  • Ready In : 5:15 h

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Slow cooker chicken curry noodles. Cubed chicken with spices and vegetables cooked in slow cooker. Curry powder,ginger and cayenne pepper give this sauce chicken and vegetable dish a pleasantly spicy flavor.

Ingredients

  • 8-10 large yellow onions,peeled and sliced
  • 2 pounds (960 g) boneless and skinless chicken thighs,cubed
  • 14 oz (420 ml) can chicken broth
  • 14 oz (420 ml) can coconut milk
  • 2 taspoons curry powder
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons paprika
  • 3/4 teaspoon freshly ground ginger
  • 1/4 teaspoon cayenne pepper
  • 8 oz (240 g) rice noodles
  • 1 bay leaf

Method

Step 1

In a slow cooker,combine chicken and onion.

Step 2

In a mixing bowl,combine chicken broth,coconut milk,curry powder,salt,paprika,ginger and cayenne pepper. Mix well. Pour mixture over chicken and onion in slow cooker.

Step 3

Cover slow cooker and cook on high-heat setting for 5 hours.

Step 4

At the end of cooking time,in a large bowl,soak rice noodles and warn water for 10 minutes. Drain well.

Step 5

Add noodles to slow cooker. Cover slow cooker and cook for a further 10 minutes.

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