Slow Cooker Chicken Curry Noodles2021-04-25
- Yield: 8
- Servings: 8
- Prep Time: 15m
- Cook Time: 5:00 h
- Ready In: 5:15 h
Average Member Rating
(4 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat13 g
Trans Fat0 g
Unsaturated Fat5.3 g
Slow cooker chicken curry noodles. This chicken curry noodle soup recipe is a delicious, easy, and healthy choice. The cayenne pepper in this recipe adds a subtle flavor that blends well with the curry sauce and fresh herbs.
What is Curry in an Indian & Asian Diet?
Curries are a popular dish in Indian and Asian dishes. It is made of a variety of spices and herbs, which are typically cooked with meat, poultry, or seafood.
Curry is an important part of the Indian diet. It has been around for centuries and is still popular in India today.
5 of the Best Chicken Noodle Recipes You Can Make in Your Slow Cooker
Here are five of the best chicken noodle recipes you can make in your slow cooker.
Slow Cooker Chicken and Dumplings Recipe: This recipe is classic and delicious, yet simple. It’s perfect for a weeknight dinner or even for a weekend family meal.
Slow Cooker Garlic and Parmesan Chicken Recipe: This recipe is easy to make and has a great flavor for all the people who love garlic. It is also perfect for those who want to eat healthily but still enjoy some comfort food.
Slow Cooker Creamy Chicken Stew Recipe: This stew is made with tender shredded chicken, vegetables, and lots of herbs that create the best flavor possible. It’s perfectly served with mashed potatoes or rice so you can enjoy it all week long!
Slow Cooker Sweet Potato Chicken Chili Recipe: This hearty chili is a must-make for a cold winter day or whenever you have the urge to eat some delicious food. It is simple, yet full of different flavors so it’s sure to please everyone at your dinner table!
Slow Cooker Brisket and Beans Recipe: This recipe is perfect for anyone who loves comfort food. It uses meat from a slow cooker to make a hearty meal that leaves your house smelling amazing!
Slow Cooker Chicken Curry Noodles
- 1 large yellow onion, peeled and sliced
- 2 pounds (960 g) boneless and skinless chicken thighs, cubed
- 14 oz (420 ml) can chicken broth
- 14 oz (420 ml) can coconut milk
- 2 taspoons curry powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons paprika
- 3/4 teaspoon freshly ground ginger
- 1/4 teaspoon cayenne pepper
- 8 oz (240 g) rice noodles
- 1 bay leaf
In a slow cooker, combine chicken and onion.
In a mixing bowl, combine chicken broth, coconut milk, curry powder, salt, paprika, ginger, and cayenne pepper. Mix well. Pour mixture over chicken and onion in the slow cooker.
Cover slow cooker and cook on high-heat setting for 5 hours.
At the end of cooking time, in a large bowl, soak rice noodles and warm water for 10 minutes. Drain well.
Add noodles to the slow cooker. Cover slow cooker and cook for a further 10 minutes.