Slow Cooker Chicken Curry Noodles
- Servings: 8
- Prep Time: 15m
- Cook Time: 5:00 h
- Ready In: 5:15 h
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Slow cooker chicken curry noodles. Cubed chicken with spices and vegetables cooked in slow cooker. Curry powder,ginger and cayenne pepper give this sauce chicken and vegetable dish a pleasantly spicy flavor.
- 8-10 large yellow onions,peeled and sliced
- 2 pounds (960 g) boneless and skinless chicken thighs,cubed
- 14 oz (420 ml) can chicken broth
- 14 oz (420 ml) can coconut milk
- 2 taspoons curry powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons paprika
- 3/4 teaspoon freshly ground ginger
- 1/4 teaspoon cayenne pepper
- 8 oz (240 g) rice noodles
- 1 bay leaf
In a slow cooker,combine chicken and onion.
In a mixing bowl,combine chicken broth,coconut milk,curry powder,salt,paprika,ginger and cayenne pepper. Mix well. Pour mixture over chicken and onion in slow cooker.
Cover slow cooker and cook on high-heat setting for 5 hours.
At the end of cooking time,in a large bowl,soak rice noodles and warn water for 10 minutes. Drain well.
Add noodles to slow cooker. Cover slow cooker and cook for a further 10 minutes.