Slow Cooker Chicken Curry Noodles

2016-04-25
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 5:00 h
  • Ready In : 5:15 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • slow cooker scalloped potatoes recipe

    Slow Cooker Scalloped Potatoes Recipe

  • slow cooker easy tortilla soup recipe

    Slow Cooker Easy Tortilla Soup Recipe

  • slow cooker potato corn chowder recipe

    Slow Cooker Potato Corn Chowder Recipe

  • slow cooker pasta bolognese recipe

    Slow Cooker Pasta Bolognese Recipe

  • instant pot classic pozole recipe

    Instant Pot Classic Pozole Recipe

Slow cooker chicken curry noodles. Cubed chicken with spices and vegetables cooked in slow cooker. Curry powder,ginger and cayenne pepper give this sauce chicken and vegetable dish a pleasantly spicy flavor.

Ingredients

  • 8-10 large yellow onions,peeled and sliced
  • 2 pounds (960 g) boneless and skinless chicken thighs,cubed
  • 14 oz (420 ml) can chicken broth
  • 14 oz (420 ml) can coconut milk
  • 2 taspoons curry powder
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons paprika
  • 3/4 teaspoon freshly ground ginger
  • 1/4 teaspoon cayenne pepper
  • 8 oz (240 g) rice noodles
  • 1 bay leaf

Method

Step 1

In a slow cooker,combine chicken and onion.

Step 2

In a mixing bowl,combine chicken broth,coconut milk,curry powder,salt,paprika,ginger and cayenne pepper. Mix well. Pour mixture over chicken and onion in slow cooker.

Step 3

Cover slow cooker and cook on high-heat setting for 5 hours.

Step 4

At the end of cooking time,in a large bowl,soak rice noodles and warn water for 10 minutes. Drain well.

Step 5

Add noodles to slow cooker. Cover slow cooker and cook for a further 10 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.