Slow Cooker Chicken in Spicy Sauce

2015-08-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Slow cooker chicken in spicy sauce. Chicken breasts with pineapples and red bell pepper cooked in slow cooker and served with homemade spicy sauce.

Ingredients

  • 3-4 skinless and boneless chicken breasts,cut into pieces
  • 1 red bell pepper,seeded and chopped
  • 1 can pineapple chunks,drained
  • For Spicy Sauce:2 teaspoons minced garlic
  • 1-2 teaspoons crushed red pepper flakes
  • 2/3 cup (160 g) granulated sugar
  • 1 cup (250 ml) water
  • 2 tablespoons sweet red chili sauce
  • 1/2 teaspoon salt
  • 4 tablespoons cold water + 3 tablespoons corn starch

Method

Step 1

Grease slow cooker with nonstick cooking spray. In a greased slow cooker,combine chicken,pineapple and chopped red bell peppers. Mix well.

Step 2

In a medium mixing bowl,combine all sauce ingredients,except 4 tablespoons water and 3 tablespoons cornstarch. Stir well and pour mixture over chicken. Stir well again.

Step 3

Cover slow cooker and cook on low-heat setting for 4-5 hours or until chicken is tender.

Step 4

30 minutes before serving, uncover slow cooker. In a small mixing bowl,combine remaining water and cornstarch. Whisk well.

Step 5

Set the slow cooker on high and pour cornstarch mixture into the pot. Stir well,cover slow cooker and cook for a further 30 minutes. Stir just before serving.

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