Slow Cooker Chicken in Spicy Sauce
- Cuisine: Australian
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
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Slow cooker chicken in spicy sauce. Chicken breasts with pineapples and red bell pepper cooked in slow cooker
Ingredients
- 3-4 skinless and boneless chicken breasts,cut into pieces
- 1 red bell pepper,seeded and chopped
- 1 can pineapple chunks,drained
- For Spicy Sauce:2 teaspoons minced garlic
- 1-2 teaspoons crushed red pepper flakes
- 2/3 cup (160 g) granulated sugar
- 1 cup (250 ml) water
- 2 tablespoons sweet red chili sauce
- 1/2 teaspoon salt
- 4 tablespoons cold water + 3 tablespoons corn starch
Method
Step 1
Grease slow cooker with nonstick cooking spray. In a greased slow cooker,combine chicken,pineapple and chopped red bell peppers. Mix well.
Step 2
In a medium mixing bowl,combine all sauce ingredients,except 4 tablespoons water and 3 tablespoons cornstarch. Stir well and pour mixture over chicken. Stir well again.
Step 3
Cover slow cooker and cook on low-heat setting for 4-5 hours or until chicken is tender.
Step 4
30 minutes before serving, uncover slow cooker. In a small mixing bowl,combine remaining water and cornstarch. Whisk well.
Step 5
Set the slow cooker on high and pour cornstarch mixture into the pot. Stir well,cover slow cooker and cook for a further 30 minutes. Stir just before serving.
