Slow Cooker Chicken Kiev Recipe
2022-01-19- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
293 mg -
Carbohydrates
42 g -
Cholesterol
194 mg -
Fat
45 g -
Fiber
3 g -
Protein
47 g -
Saturated Fat
13 g -
Serving Size
1 -
Sodium
1857 mg -
Sugar
4 g -
Trans Fat
0 g -
Unsaturated Fat
8 g -
Potassium
778 mg
Slow cooker chicken Kiev recipe. Learn how to cook famous chicken Kiev in a slow cooker. Yummy! Use boneless and skinless chicken breasts to make this recipe.
Slow Cooker Chicken Kiev Recipe
You may also like Pressure Cooker Coco-Cola Chicken Wings or Slow Cooker Lemon-Garlic Chicken
Ingredients
- 1 cup (250 ml) light butter spread, such as Promise Light
- 1 teaspoon chopped fresh parsley
- 1 teaspoon dried tarragon
- 1 teaspoon chervil
- 1 teaspoon dried dill
- lime and lemon zest, to taste
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 boneless and skinless chicken breasts halves
- 2 large eggs., beaten
- 1 teaspoon water
- 2 cups crushed breadcrumbs
- 2 tablespoons canola oil
- 4 ham slices
- 4 slices Mozzarella cheese
Method
Step 1
In a medium mixing bowl, combine butter spread, tarragon, parsley, chervil, lemon and lime zests, and seasoning. Mix well and set aside.
Step 2
Flatten halved chicken breasts, then place the slice of ham and cheese on top of each chicken. Roll it like a log.
Step 3
Dip chicken rolls in beaten eggs, then in breadcrumbs.
Step 4
Add the canola oil to the slow cooker. Arrange breaded chicken rolls in oiled pot.
Step 5
Close the cooker. Cook on high-heat setting for 4 hours, or until chicken is cooked thorough.
Step 6
Turn off the slow cooker and open the lid. Transfer baked chicken Kiev to a serving plate. Warm the butter mixture and pour over the chicken. Enjoy!