Pressure Cooker Coca Cola Chicken Wings
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(4.2 / 5)
5 People rated this recipe
Related Recipes:
-
Air Fryer Lamb Meatballs with Tomato Sauce
-
Air Fryer Cabbage and Pork Gyoza Recipe
-
Air Fryer Easy Buttermilk Biscuits Recipe
-
Air Fryer Tangy Honey-Glazed Duck Recipe
-
Air Fryer Turkey Mushroom Meatballs Recipe
Nutritional Info
This information is per serving.
-
Calories
171.3 -
Fat
1.1 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
65.0 mg -
Sodium
740.4 mg -
Potassium
13.8 mg -
Carbohydrate
15.1 g -
Fiber
2.2 g -
Sugars
4.0 g -
Protein
24.1 g
Pressure cooker Coca-Cola chicken wings. This recipe belongs to Chinese cuisine. Chicken wings with Coca-Cola, wine, and soy sauce cooked in a pressure cooker. Super easy and simple! You may also like Chicken and Cashew Stir-Fry, another chicken recipe cooked in a pressure cooker.
Looking for more easy and tasty pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Coca-Cola Chicken Wings
Ingredients
- 3 pounds (1.44 kg) chicken wings, separated
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons Chinese cooking wine
- 2 cups (500 ml) coca cola
- 2 tablespoons chopped garlic
- 2 tablespoon chopped green onions
- salt and 1 tablespoon freshly ground black pepper
- 2 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- red pepper flakes, to taste
Method
Step 1
Season chicken wings with salt and 1 tablespoon black pepper.
Step 2
In a mixing bowl, combine remaining ingredients. Mix well.
Step 3
Place seasoned chicken wings and soy mixture in a pressure cooker. Close the pot and lock the lid Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Open the cooker and, using tongs, remove cooked chicken wings, reserving cooking liquid. Set aside. Ladle out about half of cooking liquid and discard. Press start button on pressure machine to start heating process.
Step 5
To thicken the sauce, add 2 tablespoons butter and 2 tablespoons all-purpose flour. Mix it thoroughly and let it reduce down and thicken to where the sauce will coat a spoon and not drip off immediately. It takes approximately 10-minutes.
Step 6
Once the sauce is thick enough, return cooked chicken wings back into the pot and mix it, so it gets a nice sauce bath. Remove from pressure cooker and serve immediately.
