Pressure Cooker Coca Cola Chicken Wings
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
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This information is per serving.
Saturated Fat0.0 g
Trans Fat0 g
Unsaturated Fat0.0 g
Pressure cooker Coca-Cola chicken wings. This chicken wings recipe is the perfect meal for a weekend. The chicken wings are cooked in just 15 minutes and have a crispy skin that’s also tender and flavorful.
This recipe belongs to Chinese cuisine. Chicken wings with Coca-Cola, wine, and soy sauce cooked in a pressure cooker. Super easy and simple!
What are some of the benefits of cooking with a pressure cooker?
The pressure cooker is a type of cooking appliance that cooks food faster than a normal pot or pan. The cooking time is shorter by up to 70%!
This article will talk about the benefits of cooking with a pressure cooker and what you should know before using one.
What are the benefits of Coca-Cola chicken wings?
Pressure cooker Coca-Cola chicken wings are a great appetizer or snack for parties or family gatherings.
The unique flavor of the recipe is the result of boiling the chicken wings in Coca-Cola and soy sauce, which gives it a sweet and salty taste. The marinade also contains garlic, butter, and red pepper flakes. It’s an easy way to cook a batch of wings that is sure to have your guests asking for more!
What are the risks of using a pressure cooker to cook chicken wings?
Pressure cookers are long cooking pots that are sealed. They’re designed to cook food by steam under pressure at high temperatures.
Beware of the following risks-
Pressure cookers can be dangerous if they’re not handled properly. There’s a risk of burns, scalds, and steam burns from hot liquids or foods. It is important that children be supervised at all times when they’re around the pressure cooker to prevent them from accidentally bumping into it, knocking it over, or opening the lid while it’s still pressurized.
Additionally, there is a risk of an explosion if you don’t follow instructions for handling pressure cookers properly – such as cleaning out food residue before use and covering its opening with a safety valve assembly when cooking under pressure.
Pressure Cooker Coca-Cola Chicken Wings
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- 3 pounds (1.44 kg) chicken wings, separated
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons Chinese cooking wine
- 2 cups (500 ml) coca cola
- 2 tablespoons chopped garlic
- 2 tablespoon chopped green onions
- salt and 1 tablespoon freshly ground black pepper
- 2 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- red pepper flakes, to taste
Season chicken wings with salt and 1 tablespoon of black pepper.
In a mixing bowl, combine the remaining ingredients. Mix well.
Place seasoned chicken wings and soy mixture in a pressure cooker. Close the pot and lock the lid Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
Using the Quick Release method, bring pressure to normal. Open the cooker and, using tongs, remove cooked chicken wings, reserving cooking liquid. Set aside. Ladle out about half of the cooking liquid and discard. Press the start button on the pressure machine to start the healing process.
To thicken the sauce, add 2 tablespoons of butter and 2 tablespoons of all-purpose flour. Mix it thoroughly and let it reduce down and thicken to where the sauce will coat a spoon and not drip off immediately. It takes approximately 10-minutes.
Once the sauce is thick enough, return the cooked chicken wings back into the pot and mix it, so it gets a nice sauce bath. Remove from the pressure cooker and serve immediately.