Slow Cooker Chicken Kiev Recipe

Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    293 mg
  • Fat

    45 g
  • Saturated Fat

    13 g
  • Polyunsaturated Fat

    8 g
  • Cholesterol

    194 mg
  • Sodium

    1857 mg
  • Potassium

    778 mg
  • Carbohydrate

    42 g
  • Fiber

    3 g
  • Sugars

    4 g
  • Protein

    47 g

Slow cooker chicken Kiev recipe. Learn how to cook famous chicken Kiev in a slow cooker. Yummy! Use boneless and skinless chicken breasts to make this recipe.

Slow Cooker Chicken Kiev Recipe

You may also like Pressure Cooker Coco-Cola Chicken Wings or Slow Cooker Lemon-Garlic Chicken


  • 1 cup (250 ml) light butter spread, such as Promise Light
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon dried tarragon
  • 1 teaspoon chervil
  • 1 teaspoon dried dill
  • lime and lemon zest, to taste
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 boneless and skinless chicken breasts halves
  • 2 large eggs., beaten
  • 1 teaspoon water
  • 2 cups crushed breadcrumbs
  • 2 tablespoons canola oil
  • 4 ham slices
  • 4 slices Mozzarella cheese


Step 1

In a medium mixing bowl, combine butter spread, tarragon, parsley, chervil, lemon and lime zests, and seasoning. Mix well and set aside.

Step 2

Flatten halved chicken breasts, then place the slice of ham and cheese on top of each chicken. Roll it like a log.

Step 3

Dip chicken rolls in beaten eggs, then in breadcrumbs.

Step 4

Add the canola oil to the slow cooker. Arrange breaded chicken rolls in oiled pot.

Step 5

Close the cooker. Cook on high-heat setting for 4 hours, or until chicken is cooked thorough.

Step 6

Turn off the slow cooker and open the lid. Transfer baked chicken Kiev to a serving plate. Warm the butter mixture and pour over the chicken. Enjoy!

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