Slow Cooker Chicken Liver Pate Recipe
2022-12-17- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 16
- Servings: 16
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
89 -
Carbohydrates
1.5 g -
Cholesterol
97.8 mg -
Fat
7 g -
Fiber
3 g -
Protein
5 g -
Saturated Fat
1.5 g -
Serving Size
1 -
Sodium
20 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
98 mg
Slow cooker chicken liver pate recipe. Chicken livers with onion, apple, and brandy cooked in a slow cooker. This excellent pate has a velvety texture and unbelievable taste.
This chicken pate is a delicious condiment you can make in the slow cooker. It will have a delicious chicken flavor with a hint of citrus. Have it with fresh bread, on toast, or as part of a platter. It’s best made with a slow cooker as it helps the flavors to come out more and be tastier.
Be sure to think about how much pate this recipe makes! If you’re just cooking for yourself, cut the recipe in quarters. The pate should stay fresh in the fridge for two weeks if it’s wrapped up tight. This will help it last longer!
Serving Suggestions for Chicken Liver Pate
This pate makes a great snack for parties. Serve it with cheeses, chutney, deli meats and crackers. You can also make baked brie, which tastes great with this pate. To make it, put it in the oven. I like to serve this pate on toasted bread, but fresh bread works too.
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Slow Cooker Chicken Liver Pate Tips and Tricks
- I suggest not changing the recipe too much, or it could affect the outcome. Too much liquid, for instance, can prevent the pate from setting.
- Once you finish blending the mixture, it will look runny. Don’t worry – it will thicken when it starts to cool.
- You can buy chicken livers at your local butcher’s shop. Just ask them if you don’t see them.
- Also, you can use a different kind of liver to replace chicken liver. Duck liver is a good option.
- If you don’t have port wine, you can use something else sweet like a late-harvest Riesling, Chardonnay, or a sweet white wine instead.
- Leaving the lid open a tiny bit is not essential, but it can help lower the liquid a bit.
Slow Cooker Chicken Liver Pate Recipe
Ingredients
- 1 pound (480 g) chicken livers
- 1/4 cup finely chopped yellow onion
- 1 small apple, peeled, cored, and finely chopped
- 2-4 tablespoons brandy
- 1/2 cup unsalted butter at room temperature
- salt and cayenne pepper, to taste
Method
Step 1
In a slow cooker, combine chicken livers, chopped onion, and apples. Mix well.
Step 2
Cover the pot and cook on high heat setting for 3 hours.
Step 3
Turn off the cooker and open the lid. Remove the chicken mixture from the pot and transfer to a blender or food processor. Process until very smooth, adding unsalted butter 2 tablespoons at the time. Season to taste with salt and cayenne pepper. Cover and refrigerate until chilled.