Slow Cooker Mongolian Chicken2023-02-18
- Cuisine: Mongolian
- Course: Main Dish
- Skill Level: Advanced
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.3 g
Trans Fat1.0 g
Unsaturated Fat0.7 g
Slow cooker Mongolian chicken. The best part about this Mongolian chicken recipe is that it’s so easy to make and tastes amazing. This flavorful dish is great for dinnertime or even as a quick meal all week long.
What is Mongolian Chicken?
Mongolian Chicken is a slow cooker recipe that is made with dark meat chicken breasts or thighs, garlic, and soy sauce.
Mongolian Chicken is a dish that was invented in the United States. It was created by the Hmong people who are from China and Southeast Asia. This dish has been adapted to many different cultures including Mexican and Italian.
This dish is generally served with rice or noodles.
What are the Benefits of cooking with a Slow Cooker?
Slow cookers are a great tool for cooking meals and providing healthy meals. They can be used to make soups, stews, and other types of dishes that need gentle cooking.
Slow cookers are great for people who want to avoid spending too much time in the kitchen or who want to make a meal without having to constantly monitor the recipe.
One of the benefits of using a slow cooker is that it allows you to have dinner ready when you get home from work. This is an especially good idea for busy parents with young children.
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Slow Cooker Melt-in-Your-Mouth Sausages
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What are the Health Benefits of This Dish?
Mongolian chicken is a dish that has been around for centuries and is still popular today. It is made from meat from the breast of a whole chicken, seasoned with salt, pepper, and garlic.
There are many health benefits to this dish. It includes vitamins A and C, as well as protein and iron. It also has high levels of amino acids that can help boost your immune system. and prevent muscle breakdown.
Tips and Tricks for Making Traditional Mongolian Chicken on a Budget
Mongolian Chicken is a popular food in America and it is easy to make on a budget. Here are some tips on how to make the dish for less money.
Making this meal for less can be done by using chicken thighs instead of breasts and skipping the cornstarch. If you cannot find fresh ginger, substitute it with powdered ginger instead.
How to Freeze Mongolian Chicken for Easy Meal Preparation
Mongolian chicken is a popular dish in the United States. It is typically made by marinating chicken in a sauce of soy sauce, rice wine, ginger, garlic, and sesame oil.
While it is not difficult to make Mongolian chicken from scratch, it can be inconvenient to prepare if you do not have all the ingredients on hand. Here are some easy tips for freezing Mongolian chicken and preparing it later.
Mongolian Chicken Freezing Instructions:
-Set out the ingredients including the chicken and cornstarch. Add olive oil, minced garlic, soy sauce, water, and brown sugar.
-Place the marinade into a freezer bag or container and freeze for at least one hour or until firm before using. -Take out as much as you need at a time from the freezer and let thaw for 20 minutes before cooking in a slow cooker or on a grill pan.
Slow Cooker Mongolian Chicken
- 1 pound (480 g) boneless and skinless chicken breasts, cubed
- 1/4 cup cornstarch
- 2 tablespoons olive oil
- 1/2 teaspoon minced garlic
- 1/2 cup (125 ml) low-sodium soy sauce
- 1/2 cup (125 ml) water
- 1/2 cup brown sugar
- green onions, for garnish
- sesame seeds, for garnish
In a large ziplock bag, combine cubed chicken and cornstarch. Shake well to coat.
In a slow cooker, combine the remaining ingredients, except green onions and sesame seeds. Stir well. Add the chicken and cornstarch mixture. Add the chicken to the sauce and stir until coated.
Cover the pot and cook in a low-heat setting for 4-5 hours, or until the chicken is tender. Serve over the cooked rice or noodles. Sprinkle with sesame seeds and garnish with chopped green onions.