Slow Cooker Chicken Liver Pate Recipe

2020-12-17
  • Yield: 16
  • Servings: 16
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    89
  • Fat

    7 g
  • Saturated Fat

    1.5 g
  • Cholesterol

    97.8 mg
  • Sodium

    20 mg
  • Carbohydrate

    1.5 g
  • Protein

    5 g
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Slow cooker chicken liver pate recipe. Chicken livers with onion, apple, and brandy cooked in a slow cooker. This excellent pate has a velvety texture and unbelievable taste. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken Liver Pate Recipe

Ingredients

  • 1 pound (480 g) chicken livers
  • 1/4 cup finely chopped yellow onion
  • 1 small apple, peeled, cored, and finely chopped
  • 2-4 tablespoons brandy
  • 1/2 cup unsalted butter at room temperature
  • salt and cayenne pepper, to taste

Method

Step 1

In a slow cooker, combine chicken livers, chopped onion, and apples. Mix well.

Step 2

Cover the pot and cook on high heat setting for 3 hours.

Step 3

Turn off the cooker and open the lid. Remove the chicken mixture from the pot and transfer to a blender or food processor. Process until very smooth, adding unsalted butter 2 tablespoons at the time. Season to taste with salt and cayenne pepper. Cover and refrigerate until chilled.

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