Slow Cooker Chicken Liver Pate Recipe

2020-12-17
  • Yield: 16
  • Servings: 16
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    89
  • Fat

    7 g
  • Saturated Fat

    1.5 g
  • Cholesterol

    97.8 mg
  • Sodium

    20 mg
  • Carbohydrate

    1.5 g
  • Protein

    5 g

Slow cooker chicken liver pate recipe. Chicken livers with onion, apple, and brandy cooked in a slow cooker. This excellent pate has a velvety texture and unbelievable taste. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken Liver Pate Recipe

Ingredients

  • 1 pound (480 g) chicken livers
  • 1/4 cup finely chopped yellow onion
  • 1 small apple, peeled, cored, and finely chopped
  • 2-4 tablespoons brandy
  • 1/2 cup unsalted butter at room temperature
  • salt and cayenne pepper, to taste

Method

Step 1

In a slow cooker, combine chicken livers, chopped onion, and apples. Mix well.

Step 2

Cover the pot and cook on high heat setting for 3 hours.

Step 3

Turn off the cooker and open the lid. Remove the chicken mixture from the pot and transfer to a blender or food processor. Process until very smooth, adding unsalted butter 2 tablespoons at the time. Season to taste with salt and cayenne pepper. Cover and refrigerate until chilled.

Slow cooker chicken liver pate recipe. Chicken livers with onion, apple, and brandy cooked in a slow cooker. This excellent pate has a velvety texture and unbelievable taste. #slowcooker #crockpot #chicken #dinner #homemade #easy

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