Slow Cooker Chicken Liver Pate Recipe
2020-12-17- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 16
- Servings: 16
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
89 -
Fat
7 g -
Saturated Fat
1.5 g -
Cholesterol
97.8 mg -
Sodium
20 mg -
Carbohydrate
1.5 g -
Protein
5 g
Slow cooker chicken liver pate recipe. Chicken livers with onion, apple, and brandy cooked in a slow cooker. This excellent pate has a velvety texture and unbelievable taste. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chicken Liver Pate Recipe
Ingredients
- 1 pound (480 g) chicken livers
- 1/4 cup finely chopped yellow onion
- 1 small apple, peeled, cored, and finely chopped
- 2-4 tablespoons brandy
- 1/2 cup unsalted butter at room temperature
- salt and cayenne pepper, to taste
Method
Step 1
In a slow cooker, combine chicken livers, chopped onion, and apples. Mix well.
Step 2
Cover the pot and cook on high heat setting for 3 hours.
Step 3
Turn off the cooker and open the lid. Remove the chicken mixture from the pot and transfer to a blender or food processor. Process until very smooth, adding unsalted butter 2 tablespoons at the time. Season to taste with salt and cayenne pepper. Cover and refrigerate until chilled.
