Slow Cooker Chicken Noodle Soup Recipe
2020-08-25- Cuisine: Jewish
- Course: Soup
- Skill Level: Beginner
-
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
213 -
Fat
7.6 g -
Protein
16.4 g -
Carbohydrate
19.7 g -
Cholesterol
29.2 mg -
Sodium
259 mg
Slow cooker chicken noodle soup recipe. Very easy oriental soup with chicken, noodles, and vegetables cooked in a slow cooker. Use Italian dry noodles, chow mein noodles fit as well.
Use 4-6-quart slow cooker to prepare this soup. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them (soups, side dishes, chilies, stews, etc) please check it out-Slow Cooker Recipes
Slow Cooker Chicken Noodle Soup Recipe
Ingredients
- 2 cans (14½ oz (435 ml) each) low-sodium fat-free chicken broth
- 2 tablespoons dry sherry
- 1/2 pound (240 g) boneless and skinless chicken breasts, cut into cubes
- 1/2 cup (125 ml) sliced carrots
- 1½ teaspoons light soy sauce
- 1/2 teaspoon five-spice powder
- 5 oz (150 g) dried noodles
- salt and freshly ground black pepper, to taste
Method
Step 1
In a 4-6-quart slow cooker combine all ingredients, except noodles and seasoning. Cover the pot and cook on high-heat setting for 4-5 hours, adding noodles during the last 20 minutes.
Step 2
Turn off the cooker and open the lid. Season to taste with salt and black pepper. Stir chicken and noodle soup well before serving. Ladle into soup bowls. Serve hot.
