Slow Cooker Chicken Noodle Soup Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    19.7 g
  • Cholesterol

    29.2 mg
  • Fat

    7.6 g
  • Fiber

    2 g
  • Protein

    16.4 g
  • Saturated Fat

    3.6 g
  • Serving Size

  • Sodium

    259 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    285 mg
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Slow cooker chicken noodle soup recipe. Very easy oriental soup with chicken, noodles, and vegetables cooked in a slow cooker. Use Italian dry noodles, chow mein noodles fit as well.

Use a 4-6-quart slow cooker to prepare this soup. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them (soups, side dishes, chilies, stews, etc) please check it out-Slow Cooker Recipes

Slow Cooker Chicken Noodle Soup Recipe

Slow cooker recipes are a lifesaver for busy individuals who want to enjoy a delicious and healthy meal without spending hours in the kitchen. One of the most popular slow cooker recipes is chicken noodle soup, which is not only comforting but also packed with nutrients.

.With minimal effort and maximum flavor, this slow cooker recipe is perfect for any day of the week. So, grab your ingredients, and let’s get started!

Ingredients for Oriental Chicken Noodle Soup

To make a delicious Oriental Chicken Noodle Soup in a slow cooker, you will need a few key ingredients. First and foremost, you will need boneless, skinless chicken breasts or thighs. You will also need chicken broth, soy sauce, five-spice powder, dried noodles, and dry sherry to give the soup its distinct oriental flavor.

For the noodles, you can use any type of Asian-style noodle such as udon, ramen, or soba noodles. Additionally, you will need some vegetables to add texture and flavor to the soup. Carrots, celery, and mushrooms are great options, but feel free to add any other vegetables that you enjoy.

Finally, you will need some seasonings to enhance the flavor of the soup. Salt, pepper, and red pepper flakes are all good choices. With these ingredients, you can create a flavorful and hearty soup that is perfect for any occasion.

Steps to Prepare Slow Cooker Chicken Noodle Soup

To prepare the Oriental Chicken Noodle Soup in a slow cooker, start by gathering all the ingredients.

Pour the mixture into the slow cooker with the chicken. Add the water, noodles, and bok choy to the slow cooker as well. Stir everything together and cover the slow cooker with a lid.

Cook the soup on low heat for 6-8 hours or on high heat for 3-4 hours. Once the soup is ready, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir everything together.

Finally, taste the soup and adjust the seasoning if needed. Serve the soup hot and garnish with chopped green onions and cilantro. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving and Storing Slow Cooker Chicken Noodle Soup

Once your Oriental Chicken Noodle Soup is ready, it’s time to serve and enjoy! This recipe yields about 6-8 servings, so you can share it with family or friends. You can ladle the soup into bowls and garnish with some chopped green onions or cilantro for added flavor and color.

If you have any leftovers, let the soup cool down to room temperature before storing it in an airtight container in the refrigerator. It should last for up to 3 days. When reheating, you may need to add some water or chicken broth to thin out the soup as it may thicken in the fridge.

This Chicken Noodle Soup is perfect for those busy days when you don’t have much time to cook but still want something delicious and comforting. With its blend of savory flavors and tender chicken, it’s sure to become a family favorite.

Slow Cooker Chicken Noodle Soup Recipe


  • 2 cans (14½ oz (435 ml) each) low-sodium fat-free chicken broth
  • 2 tablespoons dry sherry
  • 1/2 pound (240 g) boneless and skinless chicken breasts, cut into cubes
  • 1/2 cup (125 ml) sliced carrots
  • 1½ teaspoons light soy sauce
  • 1/2 teaspoon five-spice powder
  • 5 oz (150 g) dried noodles
  • salt and freshly ground black pepper, to taste


Step 1

In a 4-6-quart slow cooker combine all ingredients, except noodles and seasoning. Cover the pot and cook on a high-heat setting for 4-5 hours, adding noodles during the last 20 minutes.

Step 2

Turn off the cooker and open the lid. Season to taste with salt and black pepper. Stir chicken and noodle soup well before serving. Ladle into soup bowls. Serve hot.

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