Slow Cooker Chicken Noodle Soup Recipe

2020-08-25
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    213
  • Fat

    7.6 g
  • Protein

    16.4 g
  • Carbohydrate

    19.7 g
  • Cholesterol

    29.2 mg
  • Sodium

    259 mg
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Slow cooker chicken noodle soup recipe. Very easy oriental soup with chicken, noodles, and vegetables cooked in a slow cooker. Use Italian dry noodles, chow mein noodles fit as well.

Use 4-6-quart slow cooker to prepare this soup. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them (soups, side dishes, chilies, stews, etc) please check it out-Slow Cooker Recipes

Slow Cooker Chicken Noodle Soup Recipe

Ingredients

  • 2 cans (14½ oz (435 ml) each) low-sodium fat-free chicken broth
  • 2 tablespoons dry sherry
  • 1/2 pound (240 g) boneless and skinless chicken breasts, cut into cubes
  • 1/2 cup (125 ml) sliced carrots
  • 1½ teaspoons light soy sauce
  • 1/2 teaspoon five-spice powder
  • 5 oz (150 g) dried noodles
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a 4-6-quart slow cooker combine all ingredients, except noodles and seasoning. Cover the pot and cook on high-heat setting for 4-5 hours, adding noodles during the last 20 minutes.

Step 2

Turn off the cooker and open the lid. Season to taste with salt and black pepper. Stir chicken and noodle soup well before serving. Ladle into soup bowls. Serve hot.

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