Slow Cooker Chicken Parmigiana Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
324 -
Fat
17 g -
Saturated Fat
4.1 g -
Polyunsaturated Fat
3.1 g -
Cholesterol
86 mg -
Sodium
852 mg -
Potassium
466 mg -
Carbohydrate
17 g -
Fiber
1.4 g -
Sugars
4.4 g -
Protein
26 g
Slow cooker chicken Parmigiana recipe. This delicious chicken recipe belongs to Fine Italian Cuisine. Breaded chicken breasts with pizza sauce, mozzarella, and Parmesan cheese cooked in a slow cooker.
If you are looking for more easy and delicious slow cooker recipes, this perfect collection is for you-Slow Cooker Recipes
Slow Cooker Chicken Parmigiana Recipe
You may also like Slow Cooker Chicken with White Beans and Mushrooms or Slow Cooker Easy Salsa Chicken
Ingredients
- 1 large egg, beaten
- 6 boneless and skinless chicken breast halves
- 1 cup (250 g) Italian breadcrumbs
- 3 tablespoons unsalted butter
- 14 oz (420 ml) jar pizza sauce
- 6 slices mozzarella cheese
- grated Parmesan cheese
- 1 teaspoon salt and 1/4 teaspoon freshly ground black pepper
Method
Step 1
In a mixing bowl, combine beaten egg, salt, and pepper. Whisk well.
Step 2
Dip chicken breasts into the egg mixture and coat with bread crumbs.
Step 3
Heat butter in a large nonstick skillet over medium-high heat. Add chicken breasts and sauté in hot butter. Transfer chicken to a slow cooker.
Step 4
Pour pizza sauce over chicken. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 5
Layer mozzarella cheese over top and sprinkle with Parmesan cheese. Cover slow cooker and cook for a further 15 minutes.
posted by Rockett on September 28, 2016
Made this today it was delicious!!! A definite keeper