Slow Cooker Chicken Parmigiana Recipe

Slow cooker chicken Parmigiana recipe. This delicious chicken recipe belongs to Fine Italian Cuisine. Breaded chicken breasts with pizza sauce, mozzarella, and Parmesan cheese cooked in a slow cooker. #slowcooker #crockpot #dinner #chicken #homemade
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    324
  • Fat

    17 g
  • Saturated Fat

    4.1 g
  • Polyunsaturated Fat

    3.1 g
  • Cholesterol

    86 mg
  • Sodium

    852 mg
  • Potassium

    466 mg
  • Carbohydrate

    17 g
  • Fiber

    1.4 g
  • Sugars

    4.4 g
  • Protein

    26 g

Slow cooker chicken Parmigiana recipe. This delicious chicken recipe belongs to Fine Italian Cuisine. Breaded chicken breasts with pizza sauce, mozzarella, and Parmesan cheese cooked in a slow cooker.

If you are looking for more easy and delicious slow cooker recipes, this perfect collection is for you-Slow Cooker Recipes

Slow Cooker Chicken Parmigiana Recipe

You may also like Slow Cooker Chicken with White Beans and Mushrooms or Slow Cooker Easy Salsa Chicken

Ingredients

  • 1 large egg, beaten
  • 6 boneless and skinless chicken breast halves
  • 1 cup (250 g) Italian breadcrumbs
  • 3 tablespoons unsalted butter
  • 14 oz (420 ml) jar pizza sauce
  • 6 slices mozzarella cheese
  • grated Parmesan cheese
  • 1 teaspoon salt and 1/4 teaspoon freshly ground black pepper

Method

Step 1

In a mixing bowl, combine beaten egg, salt, and pepper. Whisk well.

Step 2

Dip chicken breasts into the egg mixture and coat with bread crumbs.

Step 3

Heat butter in a large nonstick skillet over medium-high heat. Add chicken breasts and sauté in hot butter. Transfer chicken to a slow cooker.

Step 4

Pour pizza sauce over chicken. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 5

Layer mozzarella cheese over top and sprinkle with Parmesan cheese. Cover slow cooker and cook for a further 15 minutes.

Comment (1)

  1. posted by Rockett on September 28, 2016

    Made this today it was delicious!!! A definite keeper

      Reply

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