Slow Cooker Chicken Shawarma Recipe
2022-10-18- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
317 -
Carbohydrates
3 g -
Cholesterol
96 mg -
Fat
9 g -
Fiber
3 g -
Protein
34 g -
Saturated Fat
2 g -
Serving Size
1 -
Sodium
281 mg -
Sugar
2 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
584 mg
Slow cooker chicken shawarma recipe. Boneless and skinless chicken breasts cooked in a slow cooker, shredded, then fried and served with tzatziki sauce. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check out Slow Cooker Recipes
Slow Cooker Chicken Shawarma Recipe
Ingredients
- 2 pounds (960 g) boneless and skinless chicken breasts
- 1/2 cup (125 ml) water
- 1/4 cup (60 ml) olive oil
- For the Dry Mix:
- 1½ teaspoon ground cumin
- 1 teaspoon ground sumac
- 1/2 teaspoon chili powder
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- a pinch of ground cloves
Method
Step 1
Place chicken breasts in a 6-quart (6 L) slow cooker. Pour the water over the chicken.
Step 2
Close the pot and cook on a high-heat setting for 2 hours or until the chicken is cooked through.
Step 3
Turn off the cooker and open the lid. Using tongs, remove the chicken from the slow cooker and transfer it to a cutting board. Shred against the grain.
Step 4
In a large mixing bowl, combine all dry ingredients. Mix well and set aside.
Step 5
In a large heavy pan, heat the olive oil over medium heat. Add shredded chicken to the hot oil and sprinkle with spice mixture.
Step 6
Fry without stirring until crisp. Pour 1mote tablespoon oil over the chicken and flip it, stirring and making sure the chicken is well coated with the spice mixture.
Step 7
Once the chicken is crisp, remove it from the pan and transfer it to a serving plate. Serve with Greek tzatziki sauce.
