Slow Cooker Chicken Stew

2015-07-03
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker chicken stew.Chicken thighs with salsa and vegetables cooked in slow cooker.Adapted from http://sweetpeasandsaffron.com

Ingredients

  • 8 boneless and skinless chicken thighs
  • 3/4 cup (180 g0 salsa
  • 1 ½ cups (370 ml) chicken stock
  • 2 carrots,peeled and diced
  • 1 medium yellow onion,peeled and diced
  • 1 can (340 g) corn
  • 1 can (19 oz (570 g)) black beans
  • 1 green pepper,seeded and diced
  • 1 can (127 ml) green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Just before serving:2 teaspoons freshly squeezed lime juice
  • 1/4 teaspoon kosher sat
  • toppings:1 cup (250 g) shredded cheddar cheese
  • 1 ripe avocado,peeled,pitted and cubed
  • 1/2 cup (125 g) Greek yogurt
  • tortilla chips

Method

Step 1

In a slow cooker,combine all stew ingredients. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken thighs are tender.

Step 3

Remove cooked chicken thighs with vegetables from slow cooker and transfer on serving platter. Stir in lime juice and salt. Serve with shredded cheddar cheese,avocado

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