Slow Cooker Chicken Stew with Couscous

2015-12-12
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker bouillabaisse soup recipe

    Slow Cooker Bouillabaisse Soup Recipe

  • slow cooker ham carbonara recipe

    Slow Cooker Ham Carbonara Recipe

  • pressure-cooker-baked-fish-recipe

    Pressure Cooker Baked Fish Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

  • slow cooker clam and corn chowder recipe

    Slow Cooker Clam and Corn Chowder Recipe

Slow cooker chicken stew with couscous.Chicken breasts with tomatoes,herbs and couscous cooked in slow cooker

.

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts,cubed
  • 2 cans (14½ oz (435 ml)) each stewed tomatoes
  • 1/4 cup(60 g) finely chopped yellow onion
  • 2 teaspoons minced garlic
  • 1/2 teaspoon freshly ground cinnamon
  • 1/2 teaspoon coriander
  • 1/8 teaspoon crushed red pepper
  • 1/2 cup (125 g) quartered dried apricots
  • salt and freshly ground black pepper
  • 1 cup (250 g) cooked couscous,warm
  • 1/2 teaspoon cumin seeds,crushed

Method

Step 1

In slow cooker,combine all ingredients,except couscous and seasoning. Mix well.

Step 2

Cover slow cooker and cook on high0heat setting for 3-4 hours. Season to taste with salt and black pepper. Stir well.

Step 3

Remove from slow cooker . Serve over cooked couscous.

Save

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.