Slow Cooker Chicken Stew with Couscous

Slow cooker chicken stew with couscous. Chicken breasts with tomatoes, herbs and couscous cooked in a slow cooker.

Ingredients

• 1 pound (480 g) boneless and skinless chicken breasts,cubed
• 2 cans (14½ oz (435 ml)) each stewed tomatoes
• 1/4 cup(60 g) finely chopped yellow onion
• 2 teaspoons minced garlic
• 1/2 teaspoon freshly ground cinnamon
• 1/2 teaspoon coriander
• 1/8 teaspoon crushed red pepper
• 1/2 cup (125 g) quartered dried apricots
• salt and freshly ground black pepper
• 1 cup (250 g) cooked couscous,warm
• 1/2 teaspoon cumin seeds,crushed

Method