Slow Cooker Chicken Stew with Couscous
- Cuisine: Moroccan
- Course: Main Dish
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
86.5 -
Fat
1.7 g -
Saturated Fat
0.5 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
9.5 mg -
Sodium
827.0 mg -
Potassium
336.8 mg -
Carbohydrate
7.8 g -
Fiber
1.2 g -
Sugars
0.6 g -
Protein
10.0 g
Slow cooker chicken stew with couscous. Chicken breasts with tomatoes, herbs and couscous cooked in a slow cooker. Very delicious recipe!
Slow Cooker Chicken Stew with Couscous
Ingredients
- 1 pound (480 g) boneless and skinless chicken breasts,cubed
- 2 cans (14½ oz (435 ml)) each stewed tomatoes
- 1/4 cup(60 g) finely chopped yellow onion
- 2 teaspoons minced garlic
- 1/2 teaspoon freshly ground cinnamon
- 1/2 teaspoon coriander
- 1/8 teaspoon crushed red pepper
- 1/2 cup (125 g) quartered dried apricots
- salt and freshly ground black pepper
- 1 cup (250 g) cooked couscous,warm
- 1/2 teaspoon cumin seeds,crushed
Method
Step 1
In slow cooker, combine all ingredients, except couscous and seasoning. Mix well.
Step 2
Cover slow cooker and cook on high0heat setting for 3-4 hours. Season to taste with salt and black pepper. Stir well.
Step 3
Remove from slow cooker. Serve over the cooked couscous.
