Slow Cooker Chicken Stew

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • instant pot creamy shrimp and corn chowder

    Instant Pot Creamy Shrimp and Corn Chowder

  • slow cooker tomato and rice soup recipe

    Slow Cooker Tomato and Rice Soup Recipe

  • slow cooker chicken garbanzo soup recipe

    Slow Cooker Chicken Garbanzo Soup Recipe

  • slow cooker meatballs with pasta recipe

    Slow Cooker Meatballs with Pasta Recipe

  • pressure cooker korean beef recipe

    Pressure Cooker Korean Beef Recipe

Slow cooker chicken stew.Chicken breasts with vegetables cooked in slow cooker.Easy and tasty!


  • 2 tablespoons nonfat chicken broth
  • 2 pounds (960 g) chicken breast tenderloins,cut into pieces
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 teaspoon minced garlic
  • 3 14½ oz (435 ml)each)) petit-cut diced tomatoes with green chilies,lightly drained
  • 1 16 oz (480 ml) can chili beans,drained
  • 2/3 cup (160 ml) picante sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin


Step 1

Lightly grease large nonstick skillet with cooking spray.

Step 2

Add chicken broth to skillet. Heat over medium-high heat. Add chicken breasts,bell pepper,and garlic. Cook,stirring gently,until vegetables are tender.

Step 3

Place chicken mixture in slow cooker. Add remaining ingredients. Mix lightly. Cover slow cooker and cook on low-heat setting for 4-6 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.