Slow Cooker Chicken Tagine Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    61 g
  • Cholesterol

    98 mg
  • Fat

    7 g
  • Fiber

    5 g
  • Protein

    28 g
  • Saturated Fat

    3 g
  • Serving Size

  • Sodium

    794 mg
  • Sugar

    2 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    3 g
  • Potassium

    345 mg
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Slow cooker chicken tagine recipe. This chicken recipe belongs to Moroccan cuisine. Chicken thighs with vegetables, dried fruit, and an exotic mix of spices cooked in a slow cooker. You may also like Tangy Chicken with New Potatoes:

Slow Cooker Tangy Chicken with New Potatoes Recipe

Lemonade concentrate takes the edge off the mustard in this delicious chicken-and-potato duo. Use chicken breast halves, thighs, and drumsticks for this recipe.

Makes 4-5 servings

Ingredients: 1½ pounds (720 g) tiny new potatoes, peeled and quartered, 1 small yellow onion, peeled and cut into wedges, 1 tablespoon (15 ml) quick-cooking tapioca, 3 pounds (1.44 kg) meaty chicken pieces, such as breast halves, thighs, and drumsticks, skinned, 1/2 teaspoon (2 ml) salt, 1/4 (1 ml) teaspoon freshly ground black pepper, 1/4 cup (60 ml) frozen lemonade concentrate, thawed, 3 tablespoons (45 ml) Dijon-style mustard, 1 teaspoon (5 ml) finely shredded lemon zest, 6 oz (180 ml) jar marinated artichoke hearts

Instructions: In a 6-7-quart 96-7 L) slow cooker, combine potatoes and onion. Stir and sprinkle with tapioca. Place chicken pieces over vegetables. Sprinkle with salt and black pepper.

In a small mixing bowl, combine lemonade concentrate, mustard, and lemon zest. Mix well and pour mustard mixture over the chicken. Cover slow cooker and cook on low-heat setting for 7-8 hours, or until chicken and vegetables are tender.

Turn off the slow cooker and open the lid. Transfer cooked chicken to a serving platter. Divide chicken among 4-6 shallow bowls. Stir undrained artichoke hearts into the vegetable mixture in the slow cooker.

Spoon vegetable mixture over chicken. Serve with hot.

Per serving: 509 calories, 14 g total fat, 138 mg cholesterol, 829 mg sodium, 47 g carbohydrate, 3 g fiber, 51 g protein

Slow Cooker Chicken Tagine Recipe


  • 8 boneless and skinless chicken thighs, cut into cubes
  • 2 large yellow onions, peeled, halved and sliced
  • 4 carrots, peeled and sliced
  • 1/2 cup dried apricots, coarsely chopped
  • 2 cups (500 ml) chicken broth
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons garlic salt
  • 1½ teaspoons ground cumin
  • 1½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon freshly ground black pepper
  • cooked giant couscous
  • 1/2 cup raisins


Step 1

In a 6-quart (6 L) slow cooker, layer cubed chicken, onions, carrots, raisins, and apricots.

Step 2

In a medium mixing bowl, combine chicken broth, all-purpose flour, tomato paste, lemon juice, garlic salt, ground cumin, ginger, cinnamon, and black pepper. Whisk well and pour mixture over chicken and vegetables in a slow cooker.

Step 3

Cover cooker and cook on low-heat setting for 8 hours or until chicken and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Transfer cooked chicken, vegetables, and fruits to serving plates. Sprinkle with chopped green onions and serve over the cooked couscous.

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