Slow Cooker Chicken Tagine Recipe
2021-03-18- Cuisine: Moroccan
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
415 -
Carbohydrates
61 g -
Cholesterol
98 mg -
Fat
7 g -
Fiber
5 g -
Protein
28 g -
Saturated Fat
3 g -
Serving Size
1 -
Sodium
794 mg -
Sugar
2 g -
Trans Fat
1 g -
Unsaturated Fat
3 g -
Potassium
345 mg
Slow cooker chicken tagine recipe. This chicken recipe belongs to Moroccan cuisine. Chicken thighs with vegetables, dried fruit, and an exotic mix of spices cooked in a slow cooker. You may also like Tangy Chicken with New Potatoes:
Slow Cooker Tangy Chicken with New Potatoes Recipe
Lemonade concentrate takes the edge off the mustard in this delicious chicken-and-potato duo. Use chicken breast halves, thighs, and drumsticks for this recipe.
Makes 4-5 servings
Ingredients: 1½ pounds (720 g) tiny new potatoes, peeled and quartered, 1 small yellow onion, peeled and cut into wedges, 1 tablespoon (15 ml) quick-cooking tapioca, 3 pounds (1.44 kg) meaty chicken pieces, such as breast halves, thighs, and drumsticks, skinned, 1/2 teaspoon (2 ml) salt, 1/4 (1 ml) teaspoon freshly ground black pepper, 1/4 cup (60 ml) frozen lemonade concentrate, thawed, 3 tablespoons (45 ml) Dijon-style mustard, 1 teaspoon (5 ml) finely shredded lemon zest, 6 oz (180 ml) jar marinated artichoke hearts
Instructions: In a 6-7-quart 96-7 L) slow cooker, combine potatoes and onion. Stir and sprinkle with tapioca. Place chicken pieces over vegetables. Sprinkle with salt and black pepper.
In a small mixing bowl, combine lemonade concentrate, mustard, and lemon zest. Mix well and pour mustard mixture over the chicken. Cover slow cooker and cook on low-heat setting for 7-8 hours, or until chicken and vegetables are tender.
Turn off the slow cooker and open the lid. Transfer cooked chicken to a serving platter. Divide chicken among 4-6 shallow bowls. Stir undrained artichoke hearts into the vegetable mixture in the slow cooker.
Spoon vegetable mixture over chicken. Serve with hot.
Per serving: 509 calories, 14 g total fat, 138 mg cholesterol, 829 mg sodium, 47 g carbohydrate, 3 g fiber, 51 g protein
Slow Cooker Chicken Tagine Recipe
Ingredients
- 8 boneless and skinless chicken thighs, cut into cubes
- 2 large yellow onions, peeled, halved and sliced
- 4 carrots, peeled and sliced
- 1/2 cup dried apricots, coarsely chopped
- 2 cups (500 ml) chicken broth
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons garlic salt
- 1½ teaspoons ground cumin
- 1½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon freshly ground black pepper
- cooked giant couscous
- 1/2 cup raisins
Method
Step 1
In a 6-quart (6 L) slow cooker, layer cubed chicken, onions, carrots, raisins, and apricots.
Step 2
In a medium mixing bowl, combine chicken broth, all-purpose flour, tomato paste, lemon juice, garlic salt, ground cumin, ginger, cinnamon, and black pepper. Whisk well and pour mixture over chicken and vegetables in a slow cooker.
Step 3
Cover cooker and cook on low-heat setting for 8 hours or until chicken and vegetables are tender.
Step 4
Turn off the slow cooker and open the lid. Transfer cooked chicken, vegetables, and fruits to serving plates. Sprinkle with chopped green onions and serve over the cooked couscous.