Slow Cooker Chicken Tagine Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    61 g
  • Cholesterol

    98 mg
  • Fat

    7 g
  • Fiber

    5 g
  • Protein

    28 g
  • Saturated Fat

    3 g
  • Serving Size

  • Sodium

    794 mg
  • Sugar

    2 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    3 g
  • Potassium

    345 mg
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Slow cooker chicken tagine recipe. This chicken recipe belongs to Moroccan cuisine. Chicken thighs with vegetables, dried fruit, and an excellent mix of spices cooked in a slow cooker.

How to Cook Chicken Tagine in a Slow Cooker

To cook chicken tagine in a slow cooker, you can follow this easy and flavorful recipe. This Moroccan-inspired dish combines tender chicken thighs with a medley of vegetables, dried apricots, and a blend of aromatic spices. The slow cooker method allows the flavors to meld together and the chicken to become incredibly tender.

Start by gathering your ingredients, which include 8 boneless and skinless chicken thighs, 2 large yellow onions, 4 carrots, 1/2 cup of dried apricots, and a mix of spices such as cumin, coriander, cinnamon, and ginger.

Begin by browning the chicken thighs in a skillet to enhance their flavor. Then, transfer the chicken to the slow cooker. In the same skillet, sautΓ© the onions and carrots until they soften and develop a golden color. Add the sautΓ©ed vegetables to the slow cooker along with the dried apricots.

Next, prepare the spice mixture by combining cumin, coriander, cinnamon, and ginger. Sprinkle the spice mixture over the chicken and vegetables in the slow cooker.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The long, slow cooking time allows the flavors to develop and the chicken to become tender and juicy.

Serve the chicken tagine over a bed of fluffy couscous or with crusty bread to soak up the flavorful sauce. Garnish with fresh cilantro or parsley for a pop of freshness.

With this simple slow cooker method, you can enjoy the rich and aromatic flavors of chicken tagine without spending hours in the kitchen. It’s a perfect dish for busy weeknights or when you want a taste of Moroccan cuisine.

Chicken Tagine Serving Suggestions

When it comes to serving chicken tagine, there are several delicious options that complement the flavors of this Moroccan-inspired dish. Here are two serving suggestions that will elevate your dining experience:

1. Fluffy Couscous: Serve the chicken tagine over a bed of fluffy couscous for a traditional and satisfying meal. Couscous is a staple in Moroccan cuisine and its light texture and mild flavor pair perfectly with the rich and aromatic tagine. The couscous absorbs the flavorful sauce, adding an extra layer of deliciousness to each bite. Garnish with fresh cilantro or parsley for a pop of freshness.

2. Crusty Bread: Another great option is to serve the chicken tagine with crusty bread. The bread can be used to soak up the flavorful sauce, making each bite even more enjoyable. Choose a rustic loaf with a crispy crust and soft interior to complement the tender chicken and vegetables. Tear off a piece of bread, dip it into the sauce, and savor the combination of flavors.

These serving suggestions provide different textures and flavors that enhance the overall dining experience. Whether you choose fluffy couscous or crusty bread, both options will ensure that you can fully enjoy the deliciousness of the slow-cooked chicken tagine.

Slow Cooker Chicken Tagine Recipe


  • 8 boneless and skinless chicken thighs, cut into cubes
  • 2 large yellow onions, peeled, halved, and sliced
  • 4 carrots, peeled and sliced
  • 1/2 cup dried apricots, coarsely chopped
  • 2 cups (500 ml) chicken broth
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons garlic salt
  • 1Β½ teaspoons ground cumin
  • 1Β½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon freshly ground black pepper
  • cooked giant couscous
  • 1/2 cup raisins


Step 1

In a 6-quart (6 L) slow cooker, layer cubed chicken, onions, carrots, raisins, and apricots.

Step 2

In a medium mixing bowl, combine chicken broth, all-purpose flour, tomato paste, lemon juice, garlic salt, ground cumin, ginger, cinnamon, and black pepper. Whisk well and pour mixture over chicken and vegetables in a slow cooker.

Step 3

Cover cooker and cook on low-heat setting for 8 hours or until chicken and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Transfer cooked chicken, vegetables, and fruits to serving plates. Sprinkle with chopped green onions and serve over the cooked couscous.

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