Slow Cooker Chicken with Artichokes

2020-10-23
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

    223.2
  • Fat

    5.6 g
  • Saturated Fat

    2.9 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    59.2 mg
  • Sodium

    377.9 mg
  • Potassium

    704.4 mg
  • Carbohydrate

    15.3 g
  • Fiber

    7.5 g
  • Sugars

    0.0 g
  • Protein

    29.9 g
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Slow cooker chicken with artichokes. Chicken breasts with vegetables and mushrooms cooked in a slow cooker. You may also like Beef and Rice Soup, another tasty recipe cooked in a crock pot (slow cooker)

Slow Cooker Chicken with Artichokes

Ingredients

  • 4 medium boneless and skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 1 cup (250 ml) chicken broth
  • 1/2 cup (125 ml) dry sherry
  • 1 red bell pepper, cored and chopped
  • 3 oz (90 g) can sliced mushrooms, drained
  • 9 oz (270 g) package froze artichoke hearts, thawed
  • 2 teaspoons cornstarch
  • 1 envelope spaghetti sauce mix

Method

Step 1

In large nonstick skillet cook chicken breasts on all sides until browned. Drain. Transfer to the slow cooker.

Step 2

In a large mixing bowl, combine chicken broth, dry cherry, spaghetti sauce, bell pepper, and sliced mushrooms. Pour over chicken breasts. Cover and cook on low heat for 8-9 hours.

Step 3

Remove cooked chicken breasts form slow cooker. Transfer to a serving platter.

Step 4

Pour mushroom mixture into saucepan. Stir in frozen artichokes. Cover and bring to a boil.

Step 5

Blend 1 tablespoon cold water into 2 teaspoons cornstarch. Stir to the sauce.

Step 6

Cook and stir until the mixture is thickened and bubbly. Spoon some sauce over ready slow cooker chicken; pass the remaining.

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