Slow Cooker Chicken with Artichokes

2012-10-23
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 9:00 h
  • Ready In : 9:10 h

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Slow cooker chicken with artichokes.Chicken breasts with vegetables cooked in slow cooker.

Ingredients

  • 4 medium chicken breasts,skinned,split,and boned
  • 1 tablespoon vegetable oil
  • 8 oz (240 ml) can tomato sauce
  • 1/2 cup (125 ml) dry sherry
  • 1 envelope spaghetti sauce mix
  • 3 oz (90 g) can sliced mushrooms,drained
  • 9 oz (270 g) package froze artichoke hearts,thawed
  • 2 teaspoons cornstarch

Method

Step 1

In large nonstick skillet cook chicken breasts on all sides until browned.Drain. Transfer to slow cooker.

Step 2

Combine together tomato sauce,dry cherry,spaghetti sauce, and sliced mushrooms. Pour over chicken breasts. Cover and cook on low heat for 8-9 hours.

Step 3

Remove cooked chicken breasts form slow cooker. Transfer to serving platter.

Step 4

Pour tomato mixture into saucepan. Stir in frozen artichokes. Cover and bring to a boil.

Step 5

Blend 1 tablespoon cold water into t teaspoons cornstarch. Stir to the sauce.

Step 6

Cook and stir until mixture is thickened and bubbly. Spoon some sauce over ready slow cooker chicken;pass the remaining.

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