Slow Cooker Chicken with Artichokes2022-10-23
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
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This information is per serving.
Saturated Fat2.9 g
Trans Fat0 g
Unsaturated Fat0.7 g
Slow cooker chicken with artichokes. Chicken breasts with vegetables and mushrooms cooked in a slow cooker. You may also like Beef and Rice Soup, another tasty recipe cooked in a crock pot (slow cooker)
Slow Cooker Chicken with Artichokes
- 4 medium boneless and skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) dry sherry
- 1 red bell pepper, cored and chopped
- 3 oz (90 g) can sliced mushrooms, drained
- 9 oz (270 g) package froze artichoke hearts, thawed
- 2 teaspoons cornstarch
- 1 envelope spaghetti sauce mix
In large nonstick skillet cook chicken breasts on all sides until browned. Drain. Transfer to the slow cooker.
In a large mixing bowl, combine chicken broth, dry cherry, spaghetti sauce, bell pepper, and sliced mushrooms. Pour over chicken breasts. Cover and cook on low heat for 8-9 hours.
Remove cooked chicken breasts form slow cooker. Transfer to a serving platter.
Pour mushroom mixture into saucepan. Stir in frozen artichokes. Cover and bring to a boil.
Blend 1 tablespoon cold water into 2 teaspoons cornstarch. Stir to the sauce.
Cook and stir until the mixture is thickened and bubbly. Spoon some sauce over ready slow cooker chicken; pass the remaining.