Slow Cooker Chicken with Artichokes
2020-10-23- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
223.2 -
Fat
5.6 g -
Saturated Fat
2.9 g -
Polyunsaturated Fat
0.7 g -
Cholesterol
59.2 mg -
Sodium
377.9 mg -
Potassium
704.4 mg -
Carbohydrate
15.3 g -
Fiber
7.5 g -
Sugars
0.0 g -
Protein
29.9 g
Slow cooker chicken with artichokes. Chicken breasts with vegetables and mushrooms cooked in a slow cooker. You may also like Beef and Rice Soup, another tasty recipe cooked in a crock pot (slow cooker)
Slow Cooker Chicken with Artichokes
Ingredients
- 4 medium boneless and skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) dry sherry
- 1 red bell pepper, cored and chopped
- 3 oz (90 g) can sliced mushrooms, drained
- 9 oz (270 g) package froze artichoke hearts, thawed
- 2 teaspoons cornstarch
- 1 envelope spaghetti sauce mix
Method
Step 1
In large nonstick skillet cook chicken breasts on all sides until browned. Drain. Transfer to the slow cooker.
Step 2
In a large mixing bowl, combine chicken broth, dry cherry, spaghetti sauce, bell pepper, and sliced mushrooms. Pour over chicken breasts. Cover and cook on low heat for 8-9 hours.
Step 3
Remove cooked chicken breasts form slow cooker. Transfer to a serving platter.
Step 4
Pour mushroom mixture into saucepan. Stir in frozen artichokes. Cover and bring to a boil.
Step 5
Blend 1 tablespoon cold water into 2 teaspoons cornstarch. Stir to the sauce.
Step 6
Cook and stir until the mixture is thickened and bubbly. Spoon some sauce over ready slow cooker chicken; pass the remaining.
