Slow Cooker Chili Dogs

2020-02-08
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    307.5
  • Carbohydrates

    15.0 g
  • Cholesterol

    62.5 mg
  • Fat

    20.8 g
  • Fiber

    0.5 g
  • Protein

    16.3 g
  • Saturated Fat

    8.5 g
  • Serving Size

    1
  • Sodium

    1,085.0 mg
  • Sugar

    3.3 g
  • Trans Fat

    3.4 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    0.0 mg

Slow cooker chili dogs. Do you like hot dogs? So, this recipe is for you! Try to prepare it in a slow cooker.

Slow Cooker Chili Dogs

Ingredients

  • 15 oz (450 ml) can nonfat chili with beans
  • 6 oz (180 ml) can Italian tomato paste with roasted garlic
  • 1/4 cup chopped bacon
  • 1 tablespoon onion powder
  • 1 teaspoon bold and spicy mustard
  • 1/2 teaspoon chili powder
  • 4 97% fat-free beef franks
  • 4 low-fat hot dog buns sauerkraut
  • shredded cheddar cheese
  • chopped onion

Method

Step 1

In slow cooker, combine chili, tomato paste, bacon, onion powder, mustard, and chili powder. Mix, cover slow cooker and cook on low-heat setting for 3-4 hours.

Step 2

Broil, grill or boil beef franks. Split and toast buns.

Step 3

Place hot dog on bun and top with cooked chili mixture and sauerkraut Sprinkle with shredded cheese and chopped onion, if desired.

Comments (2)

  1. posted by Kate Pigula on August 22, 2021

    Raw sauerkraut?

      Reply

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