Slow Cooker Chili Dogs
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
307.5 -
Carbohydrates
15.0 g -
Cholesterol
62.5 mg -
Fat
20.8 g -
Fiber
0.5 g -
Protein
16.3 g -
Saturated Fat
8.5 g -
Serving Size
1 -
Sodium
1,085.0 mg -
Sugar
3.3 g -
Trans Fat
3.4 g -
Unsaturated Fat
0.5 g -
Potassium
0.0 mg
Slow cooker chili dogs. Do you like hot dogs? So, this recipe is for you! Try to prepare it in a slow cooker.
Slow Cooker Chili Dogs
Ingredients
- 15 oz (450 ml) can nonfat chili with beans
- 6 oz (180 ml) can Italian tomato paste with roasted garlic
- 1/4 cup chopped bacon
- 1 tablespoon onion powder
- 1 teaspoon bold and spicy mustard
- 1/2 teaspoon chili powder
- 4 97% fat-free beef franks
- 4 low-fat hot dog buns sauerkraut
- shredded cheddar cheese
- chopped onion
Method
Step 1
In slow cooker, combine chili, tomato paste, bacon, onion powder, mustard, and chili powder. Mix, cover slow cooker and cook on low-heat setting for 3-4 hours.
Step 2
Broil, grill or boil beef franks. Split and toast buns.
Step 3
Place hot dog on bun and top with cooked chili mixture and sauerkraut Sprinkle with shredded cheese and chopped onion, if desired.
posted by Kate Pigula on August 22, 2021
Raw sauerkraut?
posted by Slava Bond on August 22, 2021
Yes, raw sauerkraut.