Slow Cooker Chili Dogs

2021-02-08
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    307.5
  • Carbohydrates

    15.0 g
  • Cholesterol

    62.5 mg
  • Fat

    20.8 g
  • Fiber

    0.5 g
  • Protein

    16.3 g
  • Saturated Fat

    8.5 g
  • Serving Size

    1
  • Sodium

    1,085.0 mg
  • Sugar

    3.3 g
  • Trans Fat

    3.4 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    0.0 mg
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Slow cooker chili dogs. Homemade chili dogs are a family favorite – and this recipe is a great way to include the whole family in the meal.

What are some of the side dishes that go well with a chili dog?

Side dishes that go well with a slow cooker chili dog are usually the ones that are spicy, salty, and crunchy. Some of the side dishes that you can serve with a slow cooker chili dog are cornbread, coleslaw, and potato chips.

Some people like to serve their chili dogs with macaroni and cheese or baked beans.

What are the benefits of chili dogs?

Chili dogs are a great meal to make on a Sunday when you have time. The slow cooker will do all the work, and the chili will be ready by dinner time.

The benefits of chili dogs are that they are healthier than most fast food options and it is easy to make in bulk.

What is your favorite food to cook in a crockpot?

The crockpot is an amazing kitchen appliance that can make cooking easier and more convenient. It’s perfect for anyone who doesn’t have a lot of time to cook or doesn’t want to spend a lot of time in the kitchen.

It’s also great for people who don’t like to cook because it takes the hassle out of cooking. There are so many different recipes that you can make with a crockpot and you can use it for so many different types of foods.

Slow Cooker Chili Dogs

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Ingredients

  • 15 oz (450 ml) can nonfat chili with beans
  • 6 oz (180 ml) can Italian tomato paste with roasted garlic
  • 1/4 cup chopped bacon
  • 1 tablespoon onion powder
  • 1 teaspoon bold and spicy mustard
  • 1/2 teaspoon chili powder
  • 4 97% fat-free beef franks
  • 4 low-fat hot dog buns sauerkraut
  • shredded cheddar cheese
  • chopped onion

Method

Step 1

In a slow cooker, combine chili, tomato paste, bacon, onion powder, mustard, and chili powder. Mix, cover the slow cooker and cook on a low-heat setting for 3-4 hours.

Step 2

Broil, grill, or boil beef franks. Split and toast buns.

Step 3

Place a hot dog on a bun and top with cooked chili mixture and sauerkraut Sprinkle with shredded cheese and chopped onion, if desired.

Comments (2)

  1. posted by Kate Pigula on August 22, 2021

    Raw sauerkraut?

      Reply

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