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Slow Cooker Chili Dogs

  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    307.5

  • Fat

    20.8 g

  • Saturated Fat

    8.5 g

  • Polyunsaturated Fat

    0.5 g

  • Cholesterol

    62.5 mg

  • Sodium

    1,085.0 mg

  • Potassium

    0.0 mg

  • Carbohydrate

    15.0 g

  • Fiber

    0.5 g

  • Sugars

    3.3 g

  • Protein

    16.3 g

Slow cooker chili dogs. Do you like hot dogs? So, this recipe is for you! Try to prepare it in a slow cooker.

Slow Cooker Chili Dogs

Ingredients

  • 15 oz (450 ml) can nonfat chili with beans
  • 6 oz (180 ml) can Italian tomato paste with roasted garlic
  • 1/4 cup chopped baconr
  • 1 tablespoon onion powder
  • 1 teaspoon bold and spicy mustard
  • 1/2 teaspoon chili powder
  • 4 97% fat-free beef franks
  • 4 low-fat hot dog buns sauerkraut
  • shredded cheddar cheese
  • chopped onion

Method

Step 1

In slow cooker, combine chili, tomato paste, bacon, onion powder, mustard, and chili powder. Mix, cover slow cooker and cook on low-heat setting for 3-4 hours.

Step 2

Broil, grill or boil beef franks. Split and toast buns.

Step 3

Place hot dog on bun and top with cooked chili mixture and sauerkraut Sprinkle with shredded cheese and chopped onion, if desired.

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