Slow Cooker Chili with Beans and Beer
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
304 -
Carbohydrates
57 g -
Cholesterol
0 mg -
Fat
4 g -
Fiber
18 g -
Protein
16 g -
Saturated Fat
0.7 g -
Serving Size
1 -
Sodium
1013 mg -
Sugar
11 g -
Trans Fat
1 g -
Potassium
1395 mg
Slow cooker chili with beans and beer. Ground beef with beans, spices, and beer cooked in a slow cooker. This chili is very easy to make. The longer it cooks, the better the flavor. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Chicken in Beer cooked in a pressure cooker.
Slow Cooker Chili with Beans and Beer
Ingredients
- 1 pound (480 g) lean ground beef
- 2 cans (10 ½ oz (315 ml) each)) reduced-sodium fat-free beef broth
- 1 cup (250 ml) beer
- 16 oz (480 ml) can petite-diced tomatoes, undrianed
- 15 oz (450 ml) can undrained chili beans in chili sauce
- 15 oz (450 ml) can pinto beans, rinsed and drained
- 1 tablespoon minced garlic
- 1 tablespoon ground cumin
- 3 tablespoons chli powder
- 1 teaspoon dried oregano leaves
- salt and freshly ground black pepper to taste
Method
Step 1
Grease a large nonstick skillet with cooking spray. Add ground beef and cook until browned for about 8 minutes, crumbling it with fork.
Step 2
In a slow cooker, combine cooked beef and remaining ingredients, except seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours
Step 3
Season with salt and black pepper. Serve hot.
