Slow Cooker Chili with Beans and Beer

2020-04-18
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    304
  • Carbohydrates

    57 g
  • Cholesterol

    0 mg
  • Fat

    4 g
  • Fiber

    18 g
  • Protein

    16 g
  • Saturated Fat

    0.7 g
  • Serving Size

    1
  • Sodium

    1013 mg
  • Sugar

    11 g
  • Trans Fat

    1 g
  • Potassium

    1395 mg
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Slow cooker chili with beans and beer. Ground beef with beans, spices, and beer cooked in a slow cooker. This chili is very easy to make. The longer it cooks, the better the flavor. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Chicken in Beer cooked in a pressure cooker.

Slow Cooker Chili with Beans and Beer

Ingredients

  • 1 pound (480 g) lean ground beef
  • 2 cans (10 ½ oz (315 ml) each)) reduced-sodium fat-free beef broth
  • 1 cup (250 ml) beer
  • 16 oz (480 ml) can petite-diced tomatoes, undrianed
  • 15 oz (450 ml) can undrained chili beans in chili sauce
  • 15 oz (450 ml) can pinto beans, rinsed and drained
  • 1 tablespoon minced garlic
  • 1 tablespoon ground cumin
  • 3 tablespoons chli powder
  • 1 teaspoon dried oregano leaves
  • salt and freshly ground black pepper to taste


Method

Step 1

Grease a large nonstick skillet with cooking spray. Add ground beef and cook until browned for about 8 minutes, crumbling it with fork.

Step 2

In a slow cooker, combine cooked beef and remaining ingredients, except seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours

Step 3

Season with salt and black pepper. Serve hot.

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