Slow Cooker Chili with Beans and Beer2021-04-18
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.7 g
Trans Fat1 g
Slow cooker chili with beans and beer. Chili with beans and beer that’s perfect for the winter cold. It’s a wonderful, hearty, healthy chili made with pinto beans, beer, and tomatoes. It packs a punch of flavor from garlic, cumin, and oregano.
Why Making Slow Cooker Chili is So Great
Slow cooker recipes are great for people who don’t have a lot of time to cook. It’s also great for people who want to make food ahead of time and eat it later. And the best part is that you can make a really delicious meal without having to spend hours in the kitchen.
I’ve been making slow cooker chili for years now and I love it because it’s so easy and tastes so good. It’s one of my favorite things to make during the winter because I can just toss everything in and let it do its thing while I do other things around the house or work on some other projects.
Great Recipes for Your Next Chili Party
Cooking chili is a great way to prepare for your next football game! It’s easy, it’s delicious, and it will keep you full for hours. Plus, there are so many different recipes to choose from that you might find yourself having to host a chili party just to try them all!
There are many different ways of cooking chili. You can cook it on the stovetop or in the slow cooker. You can use fresh ingredients or canned ingredients. You can add beans or leave them out. There’s no wrong way to make chili, but we have some of our favorite recipes here for you to try out!
You may also like Chicken in Beer cooked in a pressure cooker.
Slow Cooker Chili with Beans and Beer
- 1 pound (480 g) lean ground beef
- 2 cans (10 ½ oz (315 ml) each)) reduced-sodium fat-free beef broth
- 1 cup (250 ml) beer
- 16 oz (480 ml) can petite-diced tomatoes, undrianed
- 15 oz (450 ml) can undrained chili beans in chili sauce
- 15 oz (450 ml) can pinto beans, rinsed and drained
- 1 tablespoon minced garlic
- 1 tablespoon ground cumin
- 3 tablespoons chli powder
- 1 teaspoon dried oregano leaves
- salt and freshly ground black pepper to taste
Grease a large nonstick skillet with cooking spray. Add ground beef and cook until browned for about 8 minutes, crumbling it with a fork.
In a slow cooker, combine cooked beef and remaining ingredients, except seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours
Season with salt and black pepper. Serve hot.