Slow Cooker Chili with Beans and Beer

2014-04-18
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker chili with beans and beer. Ground beef with beans, spices, and beer cooked in a slow cooker. This chili is very easy to make. The longer it cooks, the better the flavor.

Ingredients

  • 1 pound (480 g) lean ground beef
  • 2 cans (10 ½ oz (315 ml) each)) reduced-sodium fat-free beef broth
  • 1 cup (250 ml) beer
  • 16 oz (480 ml) can petite-diced tomatoes,undrianed
  • 15 oz (450 ml) can undrained chili beans in chili sauce
  • 15 oz (450 ml) can pinto beans,rinsed and drained
  • 1 tablespoon minced garlic
  • 1 tablespoon ground cumin
  • 3 tablespoons chli powder
  • 1 teaspoon dried oregano leaves
  • salt and freshly ground black pepper to taste

 

Method

Step 1

Grease large nonstick skillet with cooking spray. Add ground beef and cook until browned about 8 minutes,crumbling with fork.

Step 2

In slow cooker,combine cooked beef and remaining ingredients,except seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours

Step 3

Season with salt and black pepper. Serve hot.

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