Slow Cooker Chili with Beans and Beer

Slow cooker chili with beans and beer. Ground beef with beans, spices, and beer cooked in a slow cooker. This chili is very easy to make. The longer it cooks, the better the flavor.

Ingredients

• 1 pound (480 g) lean ground beef
• 2 cans (10 ½ oz (315 ml) each)) reduced-sodium fat-free beef broth
• 1 cup (250 ml) beer
• 16 oz (480 ml) can petite-diced tomatoes,undrianed
• 15 oz (450 ml) can undrained chili beans in chili sauce
• 15 oz (450 ml) can pinto beans,rinsed and drained
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 3 tablespoons chli powder
• 1 teaspoon dried oregano leaves
• salt and freshly ground black pepper to taste

Method