Pressure Cooker Chicken in Beer

Pressure Cooker Chicken in Beer #instantpot #pressurecooker #chicken #dinner #homemade #beer #recipes #food
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    200
  • Fat

    10 g
  • Cholesterol

    60 mg
  • Sodium

    1550 mg
  • Carbohydrate

    50 g
  • Protein

    30 g

Pressure cooker chicken in beer. This is a very simple and delicious recipe. Whole chicken with beer and vegetables cooked in a pressure cooker. Food cooked in a pressure cooker turns juicy and delicious. Instant pot a very fast and healthy way to cook. You may also like Coconut Shrimp Soup

Pressure Cooker Chicken in Beer

Ingredients

  • 1/2 cup (125 g) all-purpose flour
  • 1 whole chicken, skin removed and cut into 10 serving pieces
  • 1/4 cup (60 ml) unsalted melted butter
  • 1 large white onion, peeled and sliced
  • 12 oz (360 ml) bottle amber beer
  • 3/4 cup (180 ml) heavy cream
  • 2 tablespoons fresh minced parsley
  • sea salt and freshly ground black pepper to taste

Method

Step 1

In a small mixing bowl, combine all-purpose flour, sea salt, and black pepper. Mix well and set aside.

Step 2

Dredge chicken pieces in flour mixture, coating them completely.

Step 3

Melt the butter in an electric pressure cooker turned to the sauté mode. Add sliced onion and cook, stirring a few times, until softened, about 3 minutes. Push to the side.

Step 4

Working in batches, brown seasoned chicken pieces for about 3 minutes per side. Remove browned chicken pieces from pressure cooker and transfer to the plate.

Step 5

Add beer to pressure cooker and bring to a boil, scraping up any browned bits on the bottom. Simmer for a further 1 minute.

Step 6

Return browned chicken pieces to pressure cooker along with any accumulated juice. Close and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 12 minutes.

Step 7

Open pressure cooker with quick release method. Transfer cooked chicken to serving plate and cover with aluminum foil.

Step 8

Add heavy (double) cream to the pressure cooker, turn to the sauté mode and simmer, uncovered, for 2 minutes, stirring. Pour creamy sauce over chicken pieces and serve.

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