Pressure Cooker Chicken in Beer

2016-01-19
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.5 / 5)

3.5 5 21
Rate this recipe

21people rated this recipe

Related Recipes:
  • easy chicken caprese recipe

    Easy Caprese Chicken Recipe

  • cherry vanilla float recipe

    Cherry Vanilla Float Recipe

  • slow cooker maple meatballs recipe

    Slow Cooker Maple Meatballs Recipe

  • slow cooker yankee pot roast recipe

    Slow Cooker Yankee Pot Roast Recipe

  • slow cooker tex-mex-chicken stew recipe

    Slow Cooker Tex-Mex Chicken Stew Recipe

Nutritional Info

This information is per serving.

  • Calories

    200
  • Fat

    10 g
  • Cholesterol

    60 mg
  • Sodium

    1550 mg
  • Carbohydrate

    50 g
  • Protein

    30 g

Pressure cooker chicken in beer. This is a very simple and delicious recipe.

Whole chicken with beer and vegetables cooked in a pressure cooker.
Food cooked in a pressure cooker turns juicy and delicious. Instant pot a very fast and healthy way to cook.

Ingredients

  • 1/2 cup (125 g) all-purpose flour
  • 1 whole chicken,skin removed and cut into 10 serving pieces
  • 1/4 cup (60 ml) unsalted melted butter
  • 1 large white onion,peeled and sliced
  • 12 oz (360 ml) bottle amber beer
  • 3/4 cup (180 ml) heavy cream
  • 2 tablespoons fresh minced parsley
  • sea salt and freshly ground black pepper to taste

Method

Step 1

In a small mixing bowl,combine all-purpose flour,sea salt and black pepper. Mix well and set aside.

Step 2

Dredge chicken pieces in flour mixture,coating them completely.

Step 3

Add melted butter to pressure cooker. Add sliced onion and cook over medium-high heat,stirring a few times,until softened,about 3 minutes. Push to the side.

Step 4

Working in a batches,brown seasoned chicken pieces for about 3 minutes per side. Remove browned chicken pieces from pressure cooker and transfer to the plate.

Step 5

Add beer to pressure cooker and bring to a boil,scraping up any browned bits on the bottom. Simmer for 1 minute.

Step 6

Return browned chicken pieces to pressure cooker along with any accumulated juice.Close and lock the lid. Set burner heat to high. When pressure cooker reaches high pressure,reduce heat as low as you can and still maintain high pressure. Set timer to cook for 8 minutes.

Step 7

Remove the pot from the heat. Open pressure cooker with quick release method. Transfer cooked chicken to serving plate and cover with aluminum foil.

Step 8

Add heavy (double) cream to the pressure cooker and simmer over medium-high heat,uncovered,for 2 minutes,stirring. Pouir creamy sauce over chicken pieces and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.