Slow Cooker Chinese Fried Rice Recipe

2020-12-15
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    154
  • Fat

    12 g
  • Carbohydrate

    59 g
  • Saturated Fat

    4 g
  • Cholesterol

    12 mg
  • Sodium

    584 mg
  • Potassium

    356 mg
  • Fiber

    3 g
  • Sugars

    3 g
  • Protein

    29 g
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Slow cooker Chinese fried rice recipe. Rice with vegetables cooked in a slow cooker. An excellent vegetarian recipe! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chinese Fried Rice Recipe

Ingredients

  • 2 cups (500 ml) uncooked jasmin rice
  • 12 oz (360 ml) bag frozen corn, carrots, etc, thawed
  • 2 cloves garlic, peeled and minced
  • 4 cups (1 L) vegetable broth
  • 1/4 cup (60 ml) soy sauce
  • 1 teaspoon salt
  • 3 tablespoons toasted sesame oil
  • chopped fresh dill, for garnish

Method

Step 1

In a 4-6-quart (4-6 L) slow cooker, combine rice and vegetables. Stir well.

Step 2

In a large mixing bowl, combine vegetable broth, salt, sesame oil, and soy sauce. Mix well and pour over rice and vegetables.

Step 3

Close the pot and cook on high heat setting for 2 hours or until rice and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Stir rice and vegetables well before serving. Serve with additional soy sauce and sesame oil.

Slow cooker Chinese fried rice recipe. Rice with vegetables cooked in a slow cooker. An excellent vegetarian recipe! #slowcooker #crockpot #vegetarian #dinner #rice #homemade

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