Slow Cooker Chinese Fried Rice Recipe

2020-12-15
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    154
  • Fat

    12 g
  • Carbohydrate

    59 g
  • Saturated Fat

    4 g
  • Cholesterol

    12 mg
  • Sodium

    584 mg
  • Potassium

    356 mg
  • Fiber

    3 g
  • Sugars

    3 g
  • Protein

    29 g
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Slow cooker Chinese fried rice recipe. Rice with vegetables cooked in a slow cooker. An excellent vegetarian recipe! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chinese Fried Rice Recipe

Ingredients

  • 2 cups (500 ml) uncooked jasmin rice
  • 12 oz (360 ml) bag frozen corn, carrots, etc, thawed
  • 2 cloves garlic, peeled and minced
  • 4 cups (1 L) vegetable broth
  • 1/4 cup (60 ml) soy sauce
  • 1 teaspoon salt
  • 3 tablespoons toasted sesame oil
  • chopped fresh dill, for garnish

Method

Step 1

In a 4-6-quart (4-6 L) slow cooker, combine rice and vegetables. Stir well.

Step 2

In a large mixing bowl, combine vegetable broth, salt, sesame oil, and soy sauce. Mix well and pour over rice and vegetables.

Step 3

Close the pot and cook on high heat setting for 2 hours or until rice and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Stir rice and vegetables well before serving. Serve with additional soy sauce and sesame oil.

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