Slow Cooker Chinese Fried Rice Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    59 g
  • Cholesterol

    12 mg
  • Fat

    12 g
  • Fiber

    3 g
  • Protein

    29 g
  • Saturated Fat

    4 g
  • Serving Size

  • Sodium

    584 mg
  • Sugar

    3 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    356 mg
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Slow cooker Chinese fried rice recipe. Rice with vegetables cooked in a slow cooker. An excellent vegetarian recipe! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out out-Slow Cooker Recipes

Welcome to our post on Slow Cooker Chinese Fried Rice: A Flavorful Vegetarian Delight Unleashed!

In this post, we will take you on a journey to discover the ease and flavors of making this delicious dish. Get ready to tantalize your taste buds with the aromatic blend of fresh vegetables and perfectly cooked rice. So sit back, relax, and let’s dive into the world of slow cooker Chinese fried rice!

Now that you’re ready to embark on this flavorful journey, it’s time to gather your fresh vegetables and prepare them for the slow cooker Chinese fried rice. Start by selecting a variety of colorful vegetables like carrots, bell peppers, peas, and corn.

Wash and chop them into bite-sized pieces, ensuring that they are all evenly sized for even cooking. Next, prepare the other ingredients such as garlic, ginger, and green onions. These aromatic additions will enhance the flavors of the dish. Once everything is prepped, it’s time to move on to the next step and unleash the magic of the slow cooker!

Now that your fresh vegetables are prepped and ready, it’s time to unleash the magic of the slow cooker. As the flavors meld together, the aromas will fill your kitchen, creating anticipation for the delicious meal to come. The slow cooker will work its magic, infusing the rice with all the vibrant flavors of the vegetables and seasonings.

The low and slow cooking process allows the ingredients to blend perfectly, resulting in a dish that is bursting with flavor. So sit back, relax, and let the slow cooker work its magic as it transforms simple ingredients into a flavorful vegetarian delight.

Now that the slow cooker has worked its magic, it’s time to savor the fruits of your labor. As you take your first bite, you’ll be greeted with a burst of flavors that dance on your taste buds. The perfectly cooked rice is infused with the vibrant flavors of the vegetables and seasonings, creating a symphony of tastes in every mouthful.

Each bite is a delightful combination of textures, with the tender vegetables adding a satisfying crunch to the dish. Whether you’re a vegetarian or simply looking for a flavorful and wholesome meal, this slow-cooker Chinese fried rice is sure to satisfy your cravings. So grab a fork, dig in, and let the flavors transport you to culinary bliss. Taste and enjoy this vegetarian delight that is both comforting and full of character.

Slow Cooker Chinese Fried Rice Recipe


  • 2 cups (500 ml) uncooked jasmin rice
  • 12 oz (360 ml) bag frozen corn, carrots, etc, thawed
  • 2 cloves garlic, peeled and minced
  • 4 cups (1 L) vegetable broth
  • 1/4 cup (60 ml) soy sauce
  • 1 teaspoon salt
  • 3 tablespoons toasted sesame oil
  • chopped fresh dill, for garnish


Step 1

In a 4-6-quart (4-6 L) slow cooker, combine rice and vegetables. Stir well.

Step 2

In a large mixing bowl, combine vegetable broth, salt, sesame oil, and soy sauce. Mix well and pour over rice and vegetables.

Step 3

Close the pot and cook on high heat setting for 2 hours or until rice and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Stir rice and vegetables well before serving. Serve with additional soy sauce and sesame oil.

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