Slow Cooker Chinese Fried Rice Recipe
2020-12-15- Cuisine: Chinese
- Course: Main Dish, Side Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(3.7 / 5)
7 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
154 -
Fat
12 g -
Carbohydrate
59 g -
Saturated Fat
4 g -
Cholesterol
12 mg -
Sodium
584 mg -
Potassium
356 mg -
Fiber
3 g -
Sugars
3 g -
Protein
29 g
Slow cooker Chinese fried rice recipe. Rice with vegetables cooked in a slow cooker. An excellent vegetarian recipe! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chinese Fried Rice Recipe
Ingredients
- 2 cups (500 ml) uncooked jasmin rice
- 12 oz (360 ml) bag frozen corn, carrots, etc, thawed
- 2 cloves garlic, peeled and minced
- 4 cups (1 L) vegetable broth
- 1/4 cup (60 ml) soy sauce
- 1 teaspoon salt
- 3 tablespoons toasted sesame oil
- chopped fresh dill, for garnish
Method
Step 1
In a 4-6-quart (4-6 L) slow cooker, combine rice and vegetables. Stir well.
Step 2
In a large mixing bowl, combine vegetable broth, salt, sesame oil, and soy sauce. Mix well and pour over rice and vegetables.
Step 3
Close the pot and cook on high heat setting for 2 hours or until rice and vegetables are tender.
Step 4
Turn off the slow cooker and open the lid. Stir rice and vegetables well before serving. Serve with additional soy sauce and sesame oil.
