Slow Cooker Chocolate Chip Bar Cookies
2022-10-17- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly
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Add to favorites
- Yield: 4
- Servings: 16
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(3.3 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
393 -
Carbohydrates
52.5 g -
Cholesterol
36 mg -
Fat
19 g -
Fiber
1.8 g -
Protein
4.4 g -
Saturated Fat
8.7 g -
Serving Size
1 -
Sodium
227.8 mg -
Sugar
29 g -
Trans Fat
0 g -
Unsaturated Fat
1.2 g -
Potassium
163 mg
Slow cooker chocolate chip bar cookies. Chocolate chip cookies cooked in a slow cooker. Can’t stop eating them! You may also like Chocolate Cheese Pie, another yummy dessert cooked in a slow cooker.
Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chocolate Chip Bar Cookies
Ingredients
- 8 tablespoons margarine, room temperature
- 1 large egg, lightly beaten
- 1 teaspoon vanilla
- 1/4 cup (60 g) granulated sugar
- 1/4 cup (60 g) light brown sugar
- 1 cup (250 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (125 g) semi-sweet chocolate morsels
- vegetable cooking spray
Method
Step 1
In a mixing bowl, combine margarine, beaten egg, and vanilla. Beat until fluffy; mix in combined sugars. Mix in well-combined flour, baking soda, and salt. Mix in chocolate morsels.
Step 2
Spread batter evenly in the bottom of greased 7-inch (17.5 cm) spring-form pan. Cover slow cooker and cook on high heat setting for 3-3½ hours (until a toothpick inserted in the center comes out clean).
Step 3
Turn the lid askew and cook for further 20 minutes. Cool cookies in a pan on a wire rack for 5 minutes. Remove the side of the pan. Cut into bars while warm.
