Slow Cooker Chocolate Chip Bar Cookies

2014-10-17
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pressure cooker pork chops with mushroom gravy recipe

    Pressure Cooker Pork Chops with Mushroom Gravy Recipe

  • slow cooker chicken shawarma recipe

    Slow Cooker Chicken Shawarma Recipe

  • slow cooker easy dinner rolls recipe

    Slow Cooker Easy Dinner Rolls Recipe

  • slow cooker triple chocolate dessert recipe

    Slow Cooker Triple Chocolate Dessert Recipe

  • baked crab-stuffed mushrooms recipe

    Baked Crab-Stuffed Mushrooms Recipe

Slow cooker chocolate chip bar cookies.Chocolate chip cookies cooked in slow cooker.Can’t stop eating them!

Ingredients

  • 8 tablespoons margarine,room temperature
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla
  • 1/4 cup (60 g) granulated sugar
  • 1/4 cup (60 g) light brown sugar
  • 1 cup (250 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (125 g) semi-sweet chocolate morsels
  • vegetable cooking spray

Method

Step 1

In a mixing bowl,combine margarine,beaten egg and vanilla. Beat until fluffy;mix in combined sugars. Mix in well combined flour,baking soda and salt. Mix in chocolate morsels.

Step 2

Spread batter evenly in a bottom of greased 7-inch (17.5 cm) springform pan. Cover slow cooker and cook on high heat setting for 3-3½ hours (until toothpick inserted in center comes out clean).

Step 3

Turn lid askew and cook for further 20 minutes. Cool cookies in pan on wire rack 5 minutes. Remove side of pan. Cut into bars while warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.