Slow Cooker Chocolate Chip Bar Cookies2020-10-17
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly
- Add to favorites
- Yield: 4 servings
- Servings: 16
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(3.3 / 5)
6 People rated this recipe
This information is per serving.
Saturated Fat8.7 g
Slow cooker chocolate chip bar cookies. Chocolate chip cookies cooked in a slow cooker. Can’t stop eating them! You may also like Chocolate Cheese Pie, another yummy dessert cooked in a slow cooker.
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Slow Cooker Chocolate Chip Bar Cookies
- 8 tablespoons margarine, room temperature
- 1 large egg, lightly beaten
- 1 teaspoon vanilla
- 1/4 cup (60 g) granulated sugar
- 1/4 cup (60 g) light brown sugar
- 1 cup (250 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (125 g) semi-sweet chocolate morsels
- vegetable cooking spray
In a mixing bowl, combine margarine, beaten egg, and vanilla. Beat until fluffy;mix in combined sugars. Mix in well combined flour, baking soda, and salt. Mix in chocolate morsels.
Spread batter evenly in a bottom of greased 7-inch (17.5 cm) spring form pan. Cover slow cooker and cook on high heat setting for 3-3½ hours (until toothpick inserted in center comes out clean).
Turn lid askew and cook for further 20 minutes. Cool cookies in pan on wire rack 5 minutes. Remove side of pan. Cut into bars while warm.