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Slow Cooker Chocolate Cobbler

2022-06-22
slow cooker chocolate cobbler
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    319

  • Carbohydrates

    58.1 g

  • Cholesterol

    24 mg

  • Fat

    9.6 g

  • Fiber

    1.7 g

  • Protein

    2.9 g

  • Saturated Fat

    6.0 g

  • Serving Size

    1

  • Sodium

    268 mg

  • Sugar

    45 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    6.5 g

  • Potassium

    103 mg
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Slow cooker chocolate cobbler. Very delicious chocolate dessert cooked in a slow cooker. Yummy and easy! You may also like Chocolate Brandy Truffles

Slow Cooker Chocolate Cobbler

Ingredients

  • 3/4 cup (180 g) unsalted butter, melted
  • 1/2 cup (125 ml) milk
  • 3 cups (750 g) granulated sugar, divided
  • 1 ½ cups (370 g) self-rising flour
  • 1/2 cup (125 g) plus 1 tablespoon baking cocoa
  • 2 teaspoons vanilla extract
  • 2 ½ cups (625 ml) boiling water

Method

Step 1

Pour melted butter into the bottom of a 3-quart (3 L) slow cooker.

Step 2

In a large mixing bowl, combine 1 ½ cups of granulated sugar, self-rising flour, milk, 2 tablespoons of cocoa, and vanilla extract. Mix well and pour the milk mixture over the butter.

Step 3

In a small mixing bowl, combine the remaining cocoa and sugar. Stir well and sprinkle over the batter.

Step 4

Pour boiling water over the top (don't mix). Cover the slow cooker and cook on a high-heat setting for 3-4 hours.

Step 5

Remove baked chocolate cobbler from the slow cooker. Serve warm.

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