Slow Cooker Chocolate Cobbler2022-06-22
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6.0 g
Trans Fat0 g
Unsaturated Fat6.5 g
Slow cooker chocolate cobbler. Very delicious chocolate dessert cooked in a slow cooker. Yummy and easy! You may also like Chocolate Brandy Truffles
Slow Cooker Chocolate Cobbler
- 3/4 cup (180 g) unsalted butter, melted
- 1/2 cup (125 ml) milk
- 3 cups (750 g) granulated sugar, divided
- 1 ½ cups (370 g) self-rising flour
- 1/2 cup (125 g) plus 1 tablespoon baking cocoa
- 2 teaspoons vanilla extract
- 2 ½ cups (625 ml) boiling water
Pour melted butter into the bottom of a 3-quart (3 L) slow cooker.
In a large mixing bowl, combine 1 ½ cups of granulated sugar, self-rising flour, milk, 2 tablespoons of cocoa, and vanilla extract. Mix well and pour the milk mixture over the butter.
In a small mixing bowl, combine the remaining cocoa and sugar. Stir well and sprinkle over the batter.
Pour boiling water over the top (don't mix). Cover the slow cooker and cook on a high-heat setting for 3-4 hours.
Remove baked chocolate cobbler from the slow cooker. Serve warm.