Slow Cooker Chocolate Cobbler2020-06-22
- Cuisine: Canadian
- Course: Dessert
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6.0 g
Polyunsaturated Fat6.5 g
Slow cooker chocolate cobbler. Very delicious chocolate dessert cooked in slow cooker. Yummy and easy! You may also like Chocolate Brandy Truffles
Slow Cooker Chocolate Cobbler
- 3/4 cup (180 g) unsalted butter, melted
- 1/2 cup (125 ml) milk
- 3 cups (750 g) granulated sugar, divided
- 1 ½ cups (370 g) self-rising flour
- 1/2 cup (125 g) plus 1 tablespoon baking cocoa
- 2 teaspoons vanilla extract
- 2 ½ cups (625 ml) boiling water
Pour melted butter into the bottom of 3-quart (3 L) slow cooker.
In a large mixing bowl, combine 1 ½ cups granulated sugar, self-rising flour, milk, 2 tablespoons of cocoa, and vanilla extract. Mix well and pour milk mixture over the butter.
In a small mixing bowl, combine remaining coca and sugar. Stir well and sprinkle over batter.
Pour boiling water over the top (don't mix). Cover slow cooker and cook on high-heat setting for 3-4 hours.
Remove baked chocolate cobbler from slow cooker. Serve warm.