Slow Cooker Chocolate-Mandarin Bread Pudding

slow cooker chocolate-mandarin bread pudding
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Slow cooker chocolate-mandarin bread pudding. Easy and delicious dessert cooked in slow cooker.

Ingredients

  • 6 cups (1.5 kg) day-old-whole-wheat bread,cut into cubes
  • 11 oz (330g) can Mandarin oranges,drained and halved
  • 12 oz (360 g) can reduced-fat evaporated milk
  • 1 ½ cups (370 g) brown sugar
  • 1 large egg,beaten
  • 1 cup (250 g) unsweetened cocoa

Method

Step 1

Lightly grease slow cooker with nonstick cooking spray. Toss bread and Mandarin oranges in slow cooker.

Step 2

In a large saucepan,heat evaporated milk,brown sugar and cocoa over medium-high heat,stirring until brown sugar is melted (for about 5 minutes).

Step 3

In a small mixing bowl,combine half of brown sugar mixture and beaten egg.Whisk well. Stir egg mixture back into saucepan.

Step 4

Pour mixture over bread and make sure bread is well covered with a mixture. Cover slow cooker and cook on high heat setting for 4 hours or until toothpick inserted in the center of bread pudding comes out clean.

Step 5

Remove cooked chocolate-mandarin bread pudding from slow cooker. Serve it warm.

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