Slow Cooker Chocolate-Mandarin Bread Pudding

Step 1

Lightly grease slow cooker with nonstick cooking spray. Toss bread and Mandarin oranges in slow cooker.

Step 2

In a large saucepan,heat evaporated milk,brown sugar and cocoa over medium-high heat,stirring until brown sugar is melted (for about 5 minutes).

Step 3

In a small mixing bowl,combine half of brown sugar mixture and beaten egg.Whisk well. Stir egg mixture back into saucepan.

Step 4

Pour mixture over bread and make sure bread is well covered with a mixture. Cover slow cooker and cook on high heat setting for 4 hours or until toothpick inserted in the center of bread pudding comes out clean.

Step 5

Remove cooked chocolate-mandarin bread pudding from slow cooker. Serve it warm.