Slow Cooker Chocolate Orange Fondue

Slow cooker chocolate orange fondue. Tired of the same old brownies, cheese dip, and finger food? This chocolate orange fondue is a fun and healthy way to treat your guests without breaking the bank.

What is fondue and how does it work?

Fondue is a dish of melted cheese, bread, and wine or beer. It is often served with a selection of bread and meats that are dipped into the mixture.

Fondue is made by heating up a pot of oil or butter on the stove at moderate heat. The mixture is then blended with white wine or beer until it becomes thick and creamy. This mixture is then added to a pot containing grated cheese, bread cubes, and sometimes chopped vegetables like mushrooms or carrots. The mix can be cooked over low heat for about 10 minutes until the cheese has melted enough to create a sauce-like consistency.

What is a Slow Cooker Chocolate Orange Fondue?

A slow cooker is one of the most versatile pieces of cookware that you can have in your kitchen. You can use it to make a variety of dishes, some that are rich and decadent, while others are simple and easy.

This recipe for chocolate orange fondue is a perfect example of what you can do with this type of cookware. It’s a dessert that is absolutely delicious and will be a hit at any gathering.

Slow cooker chocolate orange fondue is an easy dessert recipe that will become the talk of the party!

What Kind of Chocolate should I use in my Slow Cooker Chocolate Orange Fondu?

Chocolate fondu is a dessert that is made by melting chocolate in a slow cooker with orange juice and boiling water. The mixture can then be stirred into a saucepan over low heat to thicken it and serve.

In order to make this recipe, it is important that you use high-quality chocolates. You should also consider using dark chocolate in your recipe instead of milk chocolate. The darker the chocolate, the richer the taste will be. You can also add some ground cinnamon or ginger powder for an extra kick of flavor.

The best brand of chocolates to use in this recipe are Lindt truffles because they have a high cocoa content, which gives them a rich taste and smooth texture when melted down.

Slow Cooker Chocolate Orange Fondue

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Ingredients

• 1/2 cup (125 ml) whipping cream
• 1½ tablespoons butter
• 6 oz (180 g) 60-70% bittersweet chocolate,coarsely chopped
• 1/3 cup (80 ml) orange cream liqueur
• 3/4 teaspoon vanilla
• marshmallows,strawberries and oranges

Method