fbpx

Slow Cooker Steak Pie Recipe

2022-08-07
  • Yield: 6
  • Servings: 6
  • Prep Time: 25m
  • Cook Time: 8:00 h
  • Ready In: 8:25 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

  • Easy vanilla cupcakes. Discover the secret to perfect vanilla cupcakes that are easy to make and taste heavenly! 🍰 These cupcakes are sure to be a hit among family and friends. Don't miss out on the fun, try these scrumptious treats now! 😋Cupcakes #deserts #cakes #easy #yummy

    Easy Vanilla Cupcakes

  • Air fryer jacket potato. Who said baked potatoes need an oven? 🤔 Introducing the amazing world of Air Fryer Jacket Potatoes! 🥔 These delicate, crispy, and downright perfect bites are the ultimate side dish for any meal! 🍽️😋 Follow along to learn how to create these tasty little gems and leave your friends and family begging for more. ✨ #airfryer #potato #easy #yummy

    Air Fryer Jacket Potato

Nutritional Info

This information is per serving.

  • Calories

    486
  • Carbohydrates

    46.5 g
  • Cholesterol

    30.5 mg
  • Fat

    23 g
  • Fiber

    2 g
  • Protein

    23.2 g
  • Saturated Fat

    10.8 g
  • Serving Size

    1
  • Sodium

    618 mg
  • Sugar

    3.5 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    6.5 g
  • Potassium

    346.5 mg
Print Friendly, PDF & Email

Slow cooker steak pie recipe. Here is a delicious Steak Pie recipe that’s perfect for springtime! It’s made with tender chunks of braised beef and rich onion gravy, topped off with a light pastry lid.

What are the Benefits of Making a Steak Pie in the Slow Cooker?

The benefits of slow cooking are endless. From saving time to making your cooking more healthy, you can find a lot of benefits in slow cooking. One of the most popular recipes is the crock pot steak pie recipe. It is easy to make and tastes delicious.

There are many ways to make a crock pot steak pie recipe. You can either use ground beef, ground pork or even ground turkey if you prefer a lighter dish. You can also use vegetables like onions, carrots, and celery if you want to add more flavor and nutrients to your dish.

The only thing that is required for this recipe is a crust made out of crushed crackers or bread crumbs mixed with butter and salt.

Ingredients for a Delicious Crock Pot Steak Pie Recipes with Beef & Vegetables

The ingredients in this Stek Pie are as few as possible. The recipe is flavorful and you can really taste the delicious braised beef steak and onions! Carrots and mushrooms add a bit of sweetness and texture to the stew, which keeps the following of the original dish simple.

Slow Cooker Steak Pie Recipe

You may like as well:

Crock Pot Creamy Mushroom Chicken Breasts

Slow Cooker Cafe Rio Chicken

Slow Cooker Bacon-Onion Beef Brisket

Slow Cooker Stuffed Green Pepper Soup Recipe

Slow Cooker Chipotle Chicken Breasts

Ingredients

  • 1½ pounds (720 g) beef braising steak, chunked
  • 1 large white onion, peeled and sliced
  • 1 large carrot, peeled and sliced
  • 2 beef stock cubes
  • 2½ cups (625 ml) hot water
  • 4 tablespoons tomato paste
  • 1 tablespoon dried thyme
  • 3 bay leaves
  • 5 tablespoons cornflour
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 large egg, beaten
  • 22 oz (660 g) puff pastry

Method

Step 1

Sprinkle cubed beef with 1/2 teaspoon salt and black pepper. Coat seasoned meat with vegetable oil, then place it in a hot pan and sear on all sides for 1-2 minutes. Remove seared beef from the pan and transfer it to a slow cooker.

Step 2

Add all vegetables to the cooker, then sprinkle them with corn flour, dried thyme, bay leaves, and remaining black pepper. Stir well.

Step 3

In the hot water, melt the beef cubes, then pour the beef mixture over the meat and vegetables in the crockpot. Add the tomato paste and sugar and stir well.

Step 4

Close the pot and cook on a low-heat setting for 8 hours.

Step 5

Turn off the cooker and open the lid. Remove cooked beef and vegetables from the slow cooker, transfer to a large plate and allow to cool.

Step 6

Brush the rim of each dish with beaten egg and then line them with a strip of pastry all the way around. Brush the top of the strips again. Place the lid on top of the pastry so it sits over the dough neatly and press down with your fork. Clean off the excess pastry around the edge of your dish

Step 7

Place the pie in the preheated oven and cook at 400 F (200 C) for 20 minutes. Serve warm.

Translate »