Slow Cooker Steak Pie Recipe
- Yield: 6
- Servings: 6
- Prep Time: 25m
- Cook Time: 8:00 h
- Ready In: 8:25 h
Average Member Rating
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This information is per serving.
Saturated Fat10.8 g
Trans Fat4 g
Unsaturated Fat6.5 g
Slow cooker steak pie recipe. Here is a delicious Steak Pie recipe that’s perfect for springtime! It’s made with tender chunks of braised beef and rich onion gravy, topped off with a light pastry lid.
What are the Benefits of Making a Steak Pie in the Slow Cooker?
The benefits of slow cooking are endless. From saving time to making your cooking more healthy, you can find a lot of benefits in slow cooking. One of the most popular recipes is the crock pot steak pie recipe. It is easy to make and tastes delicious.
There are many ways to make a crock pot steak pie recipe. You can either use ground beef, ground pork or even ground turkey if you prefer a lighter dish. You can also use vegetables like onions, carrots, and celery if you want to add more flavor and nutrients to your dish.
The only thing that is required for this recipe is a crust made out of crushed crackers or bread crumbs mixed with butter and salt.
Ingredients for a Delicious Crock Pot Steak Pie Recipes with Beef & Vegetables
The ingredients in this Stek Pie are as few as possible. The recipe is flavorful and you can really taste the delicious braised beef steak and onions! Carrots and mushrooms add a bit of sweetness and texture to the stew, which keeps the following of the original dish simple.
Slow Cooker Steak Pie Recipe
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- 1½ pounds (720 g) beef braising steak, chunked
- 1 large white onion, peeled and sliced
- 1 large carrot, peeled and sliced
- 2 beef stock cubes
- 2½ cups (625 ml) hot water
- 4 tablespoons tomato paste
- 1 tablespoon dried thyme
- 3 bay leaves
- 5 tablespoons cornflour
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 large egg, beaten
- 22 oz (660 g) puff pastry
Sprinkle cubed beef with 1/2 teaspoon salt and black pepper. Coat seasoned meat with vegetable oil, then place it in a hot pan and sear on all sides for 1-2 minutes. Remove seared beef from the pan and transfer it to a slow cooker.
Add all vegetables to the cooker, then sprinkle them with corn flour, dried thyme, bay leaves, and remaining black pepper. Stir well.
In the hot water, melt the beef cubes, then pour the beef mixture over the meat and vegetables in the crockpot. Add the tomato paste and sugar and stir well.
Close the pot and cook on a low-heat setting for 8 hours.
Turn off the cooker and open the lid. Remove cooked beef and vegetables from the slow cooker, transfer to a large plate and allow to cool.
Brush the rim of each dish with beaten egg and then line them with a strip of pastry all the way around. Brush the top of the strips again. Place the lid on top of the pastry so it sits over the dough neatly and press down with your fork. Clean off the excess pastry around the edge of your dish
Place the pie in the preheated oven and cook at 400 F (200 C) for 20 minutes. Serve warm.