Slow Cooker Chuck Wagon Beef Stew

Slow cooker Chuck Wagon beef stew. Beef with vegetables and Worcestershire sauce cooked in slow cooker.One of the heartiest stews you can ruste up ! Serve this delicious beef stew with buttermilk biscuits.

Ingredients

• 1 pound lean beef round steak,cubed
• 3/4 cup (180 ml) low-sodium fat-free beef broth
• 14 ½ oz (435 ml) can diced tomatoes ,undrained
• 15 oz (450 ml) can red kidney beans,rinsed and drained
• 1/2 cup chopped onion
• 3 potatoes,peeled and cubed
• 3 carrots,peeled and sliced
• 1 tablespoon cornstrach
• 2 tablespoons water
• 2-3 teaspoons Worcestershire sauce
• salt and freshly ground black pepper to taste

Method