Slow Cooker Chuck Wagon Beef Stew

2016-03-18
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • crock pot chocolate-zucchini cake recipe

    Crock Pot Chocolate Zucchini Cake Recipe

  • slow cooker mushroom beef pot roast recipe

    Slow Cooker Mushroom Beef Pot Roast Recipe

  • slow cooker braised beef stew recipe

    Slow Cooker Braised Beef Stew Recipe

  • slow cooker apple cobbler recipe

    Slow Cooker Apple Cobbler Recipe

  • slow cooker chicken pasta recipe

    Slow Cooker Chicken Pasta Recipe

Slow cooker Chuck Wagon beef stew. Beef with vegetables and Worcestershire sauce cooked in slow cooker.One of the heartiest stews you can ruste up ! Serve this delicious beef stew with buttermilk biscuits.

Ingredients

  • 1 pound lean beef round steak,cubed
  • 3/4 cup (180 ml) low-sodium fat-free beef broth
  • 14 ½ oz (435 ml) can diced tomatoes ,undrained
  • 15 oz (450 ml) can red kidney beans,rinsed and drained
  • 1/2 cup chopped onion
  • 3 potatoes,peeled and cubed
  • 3 carrots,peeled and sliced
  • 1 tablespoon cornstrach
  • 2 tablespoons water
  • 2-3 teaspoons Worcestershire sauce
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker,combine all ingredients,except cornstarch,water,Worcestershire sauce and seasoning. Mix well. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 2

Switch heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water,stirring 2-3 times. Season with Worcestershire sauce,salt and black pepper. Serve over cooked rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.