Slow Cooker Chuck Wagon Beef Stew

Slow cooker Chuck Wagon beef stew. Beef with vegetables and Worcestershire sauce cooked in a slow cooker. One of the heartiest stews you can imagine! Serve this delicious beef stew with buttermilk biscuits. You may also like Beef and Bean Ragout, another delicious beef recipe cooked in a crock pot.

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Slow Cooker Chuck Wagon Beef Stew

Ingredients

• 1 pound lean beef round steak, cubed
• 3/4 cup (180 ml) low-sodium fat-free beef broth
• 14 ½ oz (435 ml) can diced tomatoes, undrained
• 15 oz (450 ml) can red kidney beans, rinsed and drained
• 1/2 cup chopped onion
• 3 potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 1 tablespoon cornstrach
• 2 tablespoons water
• 2-3 teaspoons Worcestershire sauce
• salt and freshly ground black pepper to taste

Method