Slow Cooker Chuck Wagon Beef Stew
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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Nutritional Info
This information is per serving.
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Calories
250 -
Carbohydrates
8 g -
Cholesterol
8 mg -
Fat
2 g -
Fiber
1.2 g -
Protein
4.1 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
331 mg -
Sugar
2 g -
Unsaturated Fat
1.0 g -
Potassium
180 mg
Slow cooker Chuck Wagon beef stew. Beef with vegetables and Worcestershire sauce cooked in a slow cooker. One of the heartiest stews you can imagine! Serve this delicious beef stew with buttermilk biscuits. You may also like Beef and Bean Ragout, another delicious beef recipe cooked in a crock pot.
Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chuck Wagon Beef Stew
Ingredients
- 1 pound lean beef round steak, cubed
- 3/4 cup (180 ml) low-sodium fat-free beef broth
- 14 ½ oz (435 ml) can diced tomatoes, undrained
- 15 oz (450 ml) can red kidney beans, rinsed and drained
- 1/2 cup chopped onion
- 3 potatoes, peeled and cubed
- 3 carrots, peeled and sliced
- 1 tablespoon cornstrach
- 2 tablespoons water
- 2-3 teaspoons Worcestershire sauce
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine all ingredients, except cornstarch, water, Worcestershire sauce, and seasoning. Mix well. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 2
Switch heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water, stirring 2-3 times. Season with Worcestershire sauce, salt, and black pepper. Serve over the cooked rice.
