Slow Cooker Chunky Chicken and Pasta Soup

2020-08-13
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    202.3
  • Carbohydrates

    30.9 g
  • Cholesterol

    55.2 mg
  • Fat

    1.9 g
  • Fiber

    3.9 g
  • Protein

    14.8 g
  • Saturated Fat

    0.4 g
  • Serving Size

    1
  • Sodium

    1,552.3 mg
  • Sugar

    4.1 g
  • Trans Fat

    0.5 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    535.9 mg
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Slow cooker chunky chicken and pasta soup. Cubed chicken breasts with vegetables and pasta cooked in a slow cooker. This colorful soup will always get an enthusiastic reception! Very delicious!

Ingredients

  • 3 ½ cups (875 ml) reduced-sodium fat free chicken broth
  • 14 ½ oz (435 ml) diced tomatoes,undrained
  • 8 oz (240 g) boneless and skinless chicken breast,cubed
  • 1 cup chopped onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 clove garlic,peeled and minced
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon oregano leaves
  • 1 cup uncooked ditalini
  • 1/4 cup chopped parsley
  • salt and freshly ground black pepper

Method

Step 1

In a 4-6 quart(4-6 L) slow cooker, combine all ingredients, except ditalini pasta, parsley, and seasoning. Cover the pot and cook on a high-heat setting for 4-6 hours, stirring pasta and chopped parsley during the last 25- 30 minutes.

Step 2

Season to taste with salt and freshly ground black pepper. Serve slow cooker chunky chicken and pasta soup hot.

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