Slow Cooker Corned Beef and Cabbage Soup
- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
297.3 -
Carbohydrates
19.8 g -
Cholesterol
110.0 mg -
Fat
17.2 g -
Fiber
4.0 g -
Protein
18.7 g -
Saturated Fat
6.1 g -
Serving Size
1 -
Sodium
828.9 mg -
Sugar
1.1 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.1 g -
Potassium
556.8 mg
Slow cooker corned beef and cabbage soup. Corned beef with vegetables cooked in a slow cooker. Very easy and delicious soup! You may also like Beef and Bean Ragout, another tasty beef recipe cooked in a crock pot.
Slow Cooker Corned beef and Cabbage Soup
Ingredients
- 4 ¾ cups (1.2 L) low-sodium fat-free chicken broth
- 1/2 pound (240 g) corned beef, fat trimmed and cubed
- 4 cups cubed potatoes
- 4 cups sliced cabbage
- 1 large yellow onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 large carrot, peeld and sliced
- 1 tablespoon apple cider vinegar
- 1 rib celery, sliced
- salt and freshly ground black pepper to taste
- 1 bay leaf
Method
Step 1
In a slow cooker, combine all ingredients, except seasoning. Mix well.
Step 2
Cover slow cooker and cook on high-heat setting for 3-4 hours.
Step 3
Open slow cooker. Discard bay leaf. Season to taste with salt and black pepper. Serve hot.
