Slow Cooker Corned Beef and Cabbage Soup

2020-07-25
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    297.3
  • Carbohydrates

    19.8 g
  • Cholesterol

    110.0 mg
  • Fat

    17.2 g
  • Fiber

    4.0 g
  • Protein

    18.7 g
  • Saturated Fat

    6.1 g
  • Serving Size

    1
  • Sodium

    828.9 mg
  • Sugar

    1.1 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    556.8 mg
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Slow cooker corned beef and cabbage soup. Corned beef with vegetables cooked in a slow cooker. Very easy and delicious soup! You may also like Beef and Bean Ragout, another tasty beef recipe cooked in a crock pot.

Slow Cooker Corned beef and Cabbage Soup

Ingredients

  • 4 ¾ cups (1.2 L) low-sodium fat-free chicken broth
  • 1/2 pound (240 g) corned beef, fat trimmed and cubed
  • 4 cups cubed potatoes
  • 4 cups sliced cabbage
  • 1 large yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 large carrot, peeld and sliced
  • 1 tablespoon apple cider vinegar
  • 1 rib celery, sliced
  • salt and freshly ground black pepper to taste
  • 1 bay leaf

Method

Step 1

In a slow cooker, combine all ingredients, except seasoning. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 3-4 hours.

Step 3

Open slow cooker. Discard bay leaf. Season to taste with salt and black pepper. Serve hot.

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