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Slow Cooker Country-Style Ribs with Plum Sauce

2022-10-13
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    1359
  • Carbohydrates

    3.7 g
  • Cholesterol

    42.3 mg
  • Fat

    10.6
  • Fiber

    1.2 g
  • Protein

    18.6 g
  • Saturated Fat

    4.8 g
  • Serving Size

    1
  • Sodium

    387.2 mg
  • Sugar

    0.8 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    4.4 g
  • Potassium

    1198.3 mg
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Slow cooker country-style ribs with plum sauce. Pork ribs with honey, soy, and plum sauces cooked in a slow cooker. Plum sauce and honey make these pork ribs sweet eating. You may also like Tangy Chicken Wings, another delicious recipe cooked in a crock pot (slow cooker).

Slow Cooker Country-Style Ribs with Plum Sauce

Ingredients

  • 3 pounds (1.44 kg) country-style pork ribs, cut into servings
  • 7 oz (210 ml) jar plum sauce
  • 1/2 cup (125 ml) honey
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) orange juice
  • salt and freshly ground black pepper

Method

Step 1

Place pork ribs in slow cooker. In a mixing bowl, combine plum sauce, honey, and soy sauce. Mix well and pour mixture over pork ribs.

Step 2

Cover the slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Turn heat to high and cook 10 minutes. Stir in combined cornstarch and orange juice, stirring 2-3 minutes.

Step 4

Season it with salt and black pepper. Serve sauce over the ribs.

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