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Slow Cooker Country-Style Ribs with Plum Sauce

slow cooker county-style ribs with plum sauce
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    1,359.6

  • Fat

    107.6 g

  • Saturated Fat

    40.0 g

  • Polyunsaturated Fat

    8.5 g

  • Cholesterol

    427.9 mg

  • Sodium

    387.2 mg

  • Potassium

    1,198.3 mg

  • Carbohydrate

    3.7 g

  • Fiber

    1.2 g

  • Sugars

    0.8 g

  • Protein

    88.6 g

Slow cooker country-style ribs with plum sauce. Pork ribs with honey, soy, and plum sauces cooked in a slow cooker. Plum sauce and honey make these pork ribs sweet eating. You may also like Tangy Chicken Wings, another delicious recipe cooked in a crock pot (slow cooker).

Slow Cooker Country-Style Ribs with Plum Sauce

Ingredients

  • 3 pounds (1.44 kg) country-style pork ribs, cut into servings
  • 7 oz (210 ml) jar plum sauce
  • 1/2 cup (125 ml) honey
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) orange juice
  • salt and freshly ground black pepper

Method

Step 1

Place pork ribs in slow cooker. In a mixing bowl, combine plum sauce, honey, and soy sauce. Mix well and pour mixture over pork ribs.

Step 2

Cover the slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Turn heat to high and cook 10 minutes. Stir in combined cornstarch and orange juice, stirring 2-3 minutes.

Step 4

Season it with salt and black pepper. Serve sauce over the ribs.

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Comment (1)

  1. posted by Scott on October 14, 2013

    Soda water is carbonated water.
    It’s what coke and other soft drinks use as a base before adding the flavoring syrup.

      Reply

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