Slow Cooker Country-Style Ribs with Plum Sauce
- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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Nutritional Info
This information is per serving.
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Calories
1,359.6 -
Fat
107.6 g -
Saturated Fat
40.0 g -
Polyunsaturated Fat
8.5 g -
Cholesterol
427.9 mg -
Sodium
387.2 mg -
Potassium
1,198.3 mg -
Carbohydrate
3.7 g -
Fiber
1.2 g -
Sugars
0.8 g -
Protein
88.6 g
Slow cooker country-style ribs with plum sauce. Pork ribs with honey, soy, and plum sauces cooked in a slow cooker. Plum sauce and honey make these pork ribs sweet eating. You may also like Tangy Chicken Wings, another delicious recipe cooked in a crock pot (slow cooker).
Slow Cooker Country-Style Ribs with Plum Sauce
Ingredients
- 3 pounds (1.44 kg) country-style pork ribs, cut into servings
- 7 oz (210 ml) jar plum sauce
- 1/2 cup (125 ml) honey
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) orange juice
- salt and freshly ground black pepper
Method
Step 1
Place pork ribs in slow cooker. In a mixing bowl, combine plum sauce, honey, and soy sauce. Mix well and pour mixture over pork ribs.
Step 2
Cover the slow cooker and cook on low-heat setting for 6-8 hours.
Step 3
Turn heat to high and cook 10 minutes. Stir in combined cornstarch and orange juice, stirring 2-3 minutes.
Step 4
Season it with salt and black pepper. Serve sauce over the ribs.
posted by Scott on October 14, 2013
Soda water is carbonated water.
It’s what coke and other soft drinks use as a base before adding the flavoring syrup.