Slow Cooker Country-Style Ribs with Plum Sauce
2022-10-13- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
1359 -
Carbohydrates
3.7 g -
Cholesterol
42.3 mg -
Fat
10.6 -
Fiber
1.2 g -
Protein
18.6 g -
Saturated Fat
4.8 g -
Serving Size
1 -
Sodium
387.2 mg -
Sugar
0.8 g -
Trans Fat
0.0 g -
Unsaturated Fat
4.4 g -
Potassium
1198.3 mg
Slow cooker country-style ribs with plum sauce. Pork ribs with honey, soy, and plum sauces cooked in a slow cooker. Plum sauce and honey make these pork ribs sweet eating. You may also like Tangy Chicken Wings, another delicious recipe cooked in a crock pot (slow cooker).
Slow Cooker Country-Style Ribs with Plum Sauce
Ingredients
- 3 pounds (1.44 kg) country-style pork ribs, cut into servings
- 7 oz (210 ml) jar plum sauce
- 1/2 cup (125 ml) honey
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) orange juice
- salt and freshly ground black pepper
Method
Step 1
Place pork ribs in slow cooker. In a mixing bowl, combine plum sauce, honey, and soy sauce. Mix well and pour mixture over pork ribs.
Step 2
Cover the slow cooker and cook on low-heat setting for 6-8 hours.
Step 3
Turn heat to high and cook 10 minutes. Stir in combined cornstarch and orange juice, stirring 2-3 minutes.
Step 4
Season it with salt and black pepper. Serve sauce over the ribs.
