Slow Cooker Tangy Chicken Wings Recipe

  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 3:30 h
  • Ready In: 3:40 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    37 g
  • Cholesterol

    125 mg
  • Fat

    14 g
  • Fiber

    3 g
  • Protein

    17 g
  • Saturated Fat

    3 g
  • Serving Size

  • Sodium

    1390 mg
  • Sugar

    10 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    0 mg
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Slow cooker tangy chicken wings recipe. Sweet and spicy Thai chicken wings cooked in a slow cooker (crock pot).

How to make Tnagy Chicken Wings in a Slow Cooker

To make tangy chicken wings in a slow cooker, you can enjoy the delicious combination of sweet and spicy flavors. This recipe is inspired by Thai cuisine and is perfect for those who love a little heat in their wings.

Start by gathering the following ingredients: chicken wings, soy sauce, honey, lime juice, garlic, ginger, red pepper flakes, and salt.

First, prepare the marinade by combining soy sauce, honey, lime juice, minced garlic, grated ginger, and a pinch of red pepper flakes in a bowl. Whisk the ingredients together until well combined.

Next, place the chicken wings in the slow cooker and pour the marinade over them. Make sure the wings are evenly coated.

Cover the slow cooker and cook the wings on low heat for 4-6 hours or on high heat for 2-3 hours. The slow cooking process will allow the flavors to meld together and make the chicken wings tender and juicy.

Once the wings are cooked, you can optionally broil them in the oven for a few minutes to achieve a crispy texture.

Serve the tangy chicken wings hot, garnished with fresh cilantro and lime wedges. They make a great appetizer or main dish for any occasion. Enjoy the sweet and spicy flavors that will tantalize your taste buds.

Tangy Chicken Wings Serving Suggestions

Once you have prepared these delicious tangy chicken wings in your slow cooker, there are several serving suggestions that will complement their flavors perfectly. Whether you are hosting a party or simply enjoying a meal at home, these ideas will take your chicken wings to the next level.

1. Dipping Sauces: Serve your tangy chicken wings with a variety of dipping sauces to add even more flavor. Some popular options include sweet chili sauce, ranch dressing, or a tangy barbecue sauce. These sauces will provide a contrast to the spicy and tangy flavors of the wings, allowing your guests to customize their experience.

2. Vegetable Platter: Balance out the richness of the chicken wings with a fresh vegetable platter. Include a variety of colorful vegetables such as carrot sticks, celery, bell peppers, and cherry tomatoes. The crispness of the vegetables will provide a refreshing contrast to the tender chicken wings.

3. Rice or Noodles: Serve the tangy chicken wings over a bed of steamed rice or noodles for a complete meal. The rice or noodles will soak up the flavorful sauce from the wings, creating a satisfying and filling dish. You can also add some stir-fried vegetables to the rice or noodles for added texture and nutrition.

4. Coleslaw: A creamy coleslaw is the perfect side dish to accompany tangy chicken wings. The cool and creamy texture of the coleslaw will complement the spicy flavors of the wings. You can make a traditional coleslaw with cabbage and carrots, or experiment with different variations such as a tangy Asian slaw or a spicy jalapeno coleslaw.

By incorporating these serving suggestions, you can elevate your tangy chicken wings to a memorable and satisfying meal. Experiment with different combinations to find your favorite way to enjoy these flavorful wings.

How to Store Leftovers

Leftovers are a common occurrence when cooking a large batch of tangy chicken wings in a slow cooker. To ensure that you can enjoy these delicious wings for days to come, it’s important to store them properly. Here are some tips on how to store tangy chicken wings leftovers.

1. Refrigeration: Once the tangy chicken wings have cooled down, transfer them to an airtight container or wrap them tightly in aluminum foil. Place them in the refrigerator within two hours of cooking. Make sure to label the container with the date to keep track of freshness. Tangy chicken wings can be refrigerated for up to four days.

2. Freezing: If you have a surplus of tangy chicken wings or want to save them for a later date, freezing is a great option. Place the cooled wings in a freezer-safe container or freezer bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to three months. When ready to enjoy, thaw the wings in the refrigerator overnight and reheat them in the oven or microwave.

3. Reheating: To maintain the crispy texture and flavors of the tangy chicken wings, it’s best to reheat them in the oven. Preheat the oven to 350Β°F (175Β°C) and place the wings on a baking sheet. Heat for about 10-15 minutes or until they are heated through. Alternatively, you can reheat them in the microwave, but this may result in slightly softer wings.

By following these storage tips, you can enjoy the tangy flavors of your slow cooker chicken wings even after they have been cooked. Whether you choose to refrigerate or freeze them, proper storage will ensure that they remain safe to eat and retain their delicious taste.

Slow Cooker Tangy Chicken Wings Recipe


  • 3 pounds (1.44 kg) chicken wings, cut into three sections, wing tips discarded
  • 1/2 teaspoon salt, divided
  • dash of freshly ground black pepper
  • 1Β½ cups (375 ml) ketchup
  • 1/4 cup (60 ml) brown sugar
  • 1/4 cup (60 ml) red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic


Step 1

Place chicken wings in a large bowl. Sprinkle with dash of salt and black pepper.

Step 2

Broil 4-6 inches (10-15 cm) from the heat until golden brown, for about 4-6 minutes per side. Remove broiled wings from the broiler and transfer to 5-quart (5 L) slow cooker.

Step 3

In a medium mixing bowl, combine the remaining ingredients. Stir well and pour over wings. Toss well to coat.

Step 4

Cover the pot and cook on low-heat setting for 2-3 hours.

Step 5

Turn off the cooker and open the lid. Using tongs, remove cooked chicken wings from the crock pot and transfer to a serving plate. Pour cooking liquid over. Serve hot.

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