Slow Cooker Creamy Chicken Breasts with Green Beans2021-12-20
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
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This information is per serving.
Saturated Fat0.0 g
Polyunsaturated Fat0.0 g
Slow cooker creamy chicken breasts with green beans. Chicken breasts (use skinless and boneless breasts) with stuffing and green beans cooked in a slow cooker. This recipe adapted from https://www.familyfreshmeals.com/2015/02/creamy-crockpot-chicken-stuffing-green-beans.html
Slow Cooker Creamy Chicken Breasts with Green Beans
- 2 pounds (960 g) skinless and boneless chicken breasts
- 6 oz (180 g) package of stuffing mix
- 10 ½ oz (315 ml) can cream of chicken condensed soup
- 3/4 cup (180ml) sour cream
- 1/2 cup (125 ml) water
- 10 oz (300 g) bag frozen green beans
- salt and freshly ground black pepper to taste
Grease slow cooker with nonstick cooking spray. Season chicken breasts with salt and black pepper and place on the bottom of greased slow cooker. Top with stuffing mix.
In a mixing bowl, combine remaining ingredients, except green beans. Stir well and pour soup mixture over chicken in slow cooker. Arrange green beans on top.
Cover slow cooker and cook on low-heat setting for 6 hours or in high for 4 hours.