Slow Cooker Creamy Chicken Breasts with Green Beans
2021-12-20- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
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(3.7 / 5)
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Nutritional Info
This information is per serving.
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Calories
280 -
Fat
2.0 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
0.0 mg -
Sodium
1,100.0 mg -
Potassium
0.0 mg -
Carbohydrate
58.0 g -
Fiber
12.0 g -
Sugars
24.0 g -
Protein
12.0 g
Slow cooker creamy chicken breasts with green beans. Chicken breasts (use skinless and boneless breasts) with stuffing and green beans cooked in a slow cooker. This recipe adapted from https://www.familyfreshmeals.com/2015/02/creamy-crockpot-chicken-stuffing-green-beans.html
Slow Cooker Creamy Chicken Breasts with Green Beans
Ingredients
- 2 pounds (960 g) skinless and boneless chicken breasts
- 6 oz (180 g) package of stuffing mix
- 10 ½ oz (315 ml) can cream of chicken condensed soup
- 3/4 cup (180ml) sour cream
- 1/2 cup (125 ml) water
- 10 oz (300 g) bag frozen green beans
- salt and freshly ground black pepper to taste
Method
Step 1
Grease slow cooker with nonstick cooking spray. Season chicken breasts with salt and black pepper and place on the bottom of greased slow cooker. Top with stuffing mix.
Step 2
In a mixing bowl, combine remaining ingredients, except green beans. Stir well and pour soup mixture over chicken in slow cooker. Arrange green beans on top.
Step 3
Cover slow cooker and cook on low-heat setting for 6 hours or in high for 4 hours.
