Slow Cooker Creamy Chicken Breasts with Green Beans

2020-12-20
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    280
  • Fat

    2.0 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    0.0 mg
  • Sodium

    1,100.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    58.0 g
  • Fiber

    12.0 g
  • Sugars

    24.0 g
  • Protein

    12.0 g
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Slow cooker creamy chicken breasts with green beans. Chicken breasts (use skinless and boneless breasts) with stuffing and green beans cooked in a slow cooker. This recipe adapted from https://www.familyfreshmeals.com/2015/02/creamy-crockpot-chicken-stuffing-green-beans.html

Slow Cooker Creamy Chicken Breasts with Green Beans

Ingredients

  • 2 pounds (960 g) skinless and boneless chicken breasts
  • 6 oz (180 g) package of stuffing mix
  • 10 ½ oz (315 ml) can cream of chicken condensed soup
  • 3/4 cup (180ml) sour cream
  • 1/2 cup (125 ml) water
  • 10 oz (300 g) bag frozen green beans
  • salt and freshly ground black pepper to taste

Method

Step 1

Grease slow cooker with nonstick cooking spray. Season chicken breasts with salt and black pepper and place on the bottom of greased slow cooker. Top with stuffing mix.

Step 2

In a mixing bowl, combine remaining ingredients, except green beans. Stir well and pour soup mixture over chicken in slow cooker. Arrange green beans on top.

Step 3

Cover slow cooker and cook on low-heat setting for 6 hours or in high for 4 hours.

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