Slow Cooker Creamy Potato Casserole

2020-02-27
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    358.3
  • Fat

    21.6 g
  • Saturated Fat

    12.5 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    53.9 mg
  • Sodium

    1,093.3 mg
  • Potassium

    448.1 mg
  • Carbohydrate

    31.8 g
  • Fiber

    1.9 g
  • Sugars

    2.4 g
  • Protein

    11.4 g

Slow cooker creamy potato casserole. Potatoes with ham, cheese, mustard, and Alfredo sauce cooked in a slow cooker. Very easy and delicious. I used homemade Alfredo sauce to make this recipe.

Slow Cooker Creamy Potato Casserole

You may also like Slow Cooker Easy Salsa Chicken or Slow Cooker Italian Meatballs

Ingredients

  • 1½ pounds (720 g) Yucon gold potatoes
  • 8 oz (240 g) cooked ham, coarsely chopped
  • 1 cup shredded Gruyere cheese
  • 1/2 cup chopped yellow onion
  • 3 oz (90 g) cream cheese, cut up
  • 10 oz (300 ml) Alfredo pasta sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme, crushed
  • 2 cloves garlic, peeled and minced

Method

Step 1

Scrub Yukon gold potatoes. Halve lengthwise and cut into thick slices.

Step 2

In a slow cooker, combine potatoes, ham, Gruyère cheese, onion, and cream cheese. Mix well.

Step 3

In a small mixing bowl, combine pasta sauce, mustard, dried thyme, and garlic. Mix well. Pour sauce mixture over potato mixture in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 5

Turn off slow cooker. Stir well before serving. Transfer to serving bowls. Garnish with fresh thyme sprig, if desired.

Slow cooker creamy potato casserole. Potatoes with ham, cheese, mustard, and Alfredo sauce cooked in a slow cooker. Very easy and delicious #slowcooker #crockpot #dinner #casserole #potatoes

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