Slow Cooker Creamy Potato Casserole

slow cooker creamy potato casserole
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Slow cooker creamy potato casserole. Potatoes with ham, cheese, mustard, and Alfredo sauce cooked in a slow cooker. Very easy and delicious slow cooker potato recipe.

Ingredients

  • 1½ pounds (720 g) Yucon gold potatoes
  • 8 oz (240 g) cooked ham,coarsely chopped
  • 1 cup shredded Gruyere cheese
  • 1/2 cup chopped yellow onion
  • 3 oz (90 g) cream cheese,cut up
  • 10 oz (300 ml) Alfredo pasta sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme,crushed
  • 2 cloves garlic,peeled and minced

Method

Step 1

Scrub Yukon gold potatoes. Halve lengthwise and cut into thick slices.

Step 2

In a slow cooker,combine potatoes,ham,Gruyere cheese,onion, and cream cheese. Mix well.

Step 3

In a small mixing bowl,combine pasta sauce,mustard,dried thyme and garlic. Mix well. Pour sauce mixture over potato mixture in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 5

Turn off slow cooker. Stir well before serving. Transfer to serving bowls. Garnish with fresh thyme sprig,if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.