Slow Cooker Creamy Potato Casserole

2020-02-27
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    358.3
  • Fat

    21.6 g
  • Saturated Fat

    12.5 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    53.9 mg
  • Sodium

    1,093.3 mg
  • Potassium

    448.1 mg
  • Carbohydrate

    31.8 g
  • Fiber

    1.9 g
  • Sugars

    2.4 g
  • Protein

    11.4 g
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Slow cooker creamy potato casserole. Potatoes with ham, cheese, mustard, and Alfredo sauce cooked in a slow cooker. Very easy and delicious. I used homemade Alfredo sauce to make this recipe.

Slow Cooker Creamy Potato Casserole

You may also like Slow Cooker Easy Salsa Chicken or Slow Cooker Italian Meatballs

Ingredients

  • 1½ pounds (720 g) Yucon gold potatoes
  • 8 oz (240 g) cooked ham, coarsely chopped
  • 1 cup shredded Gruyere cheese
  • 1/2 cup chopped yellow onion
  • 3 oz (90 g) cream cheese, cut up
  • 10 oz (300 ml) Alfredo pasta sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme, crushed
  • 2 cloves garlic, peeled and minced

Method

Step 1

Scrub Yukon gold potatoes. Halve lengthwise and cut into thick slices.

Step 2

In a slow cooker, combine potatoes, ham, Gruyère cheese, onion, and cream cheese. Mix well.

Step 3

In a small mixing bowl, combine pasta sauce, mustard, dried thyme, and garlic. Mix well. Pour sauce mixture over potato mixture in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 5

Turn off slow cooker. Stir well before serving. Transfer to serving bowls. Garnish with fresh thyme sprig, if desired.

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