Slow Cooker Creamy Potato Casserole

Step 1

Scrub Yukon gold potatoes. Halve lengthwise and cut into thick slices.

Step 2

In a slow cooker,combine potatoes,ham,Gruyere cheese,onion, and cream cheese. Mix well.

Step 3

In a small mixing bowl,combine pasta sauce,mustard,dried thyme and garlic. Mix well. Pour sauce mixture over potato mixture in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 5

Turn off slow cooker. Stir well before serving. Transfer to serving bowls. Garnish with fresh thyme sprig,if desired.