Slow Cooker Creamy Potato Casserole

Cuisine: American
Course: Main Dish
Skill Level: Beginner
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Yield: 4
Servings: 4
Prep Time: 10m
Cook Time: 8:00 h
Ready In: 8:10 h

Slava Bond

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Slow cooker creamy potato casserole. Potatoes with ham, cheese, mustard, and Alfredo sauce cooked in a slow cooker. Very easy and delicious slow cooker potato recipe.

Ingredients

1½ pounds (720 g) Yucon gold potatoes
8 oz (240 g) cooked ham,coarsely chopped
1 cup shredded Gruyere cheese
1/2 cup chopped yellow onion
3 oz (90 g) cream cheese,cut up
10 oz (300 ml) Alfredo pasta sauce
2 tablespoons Dijon mustard
1 teaspoon dried thyme,crushed
2 cloves garlic,peeled and minced

Method

Step 1

Scrub Yukon gold potatoes. Halve lengthwise and cut into thick slices.

Step 2

In a slow cooker,combine potatoes,ham,Gruyere cheese,onion, and cream cheese. Mix well.

Step 3

In a small mixing bowl,combine pasta sauce,mustard,dried thyme and garlic. Mix well. Pour sauce mixture over potato mixture in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 5

Turn off slow cooker. Stir well before serving. Transfer to serving bowls. Garnish with fresh thyme sprig,if desired.

Recipe Type: Dinner Tags: cream cheese, Dijon mustard, garlic, Gruyere cheese, ham, onion, slow cooker recipes, thyme, Yukon gold potatoes

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