Slow Cooker Italian Meatballs Recipe

2019-12-31
  • Yield : 4-6 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    198
  • Fat

    5.4 g
  • Saturated fat

    1.9 g
  • Cholesterol

    30 mg
  • Sodium

    216 mg
  • Potassium

    143 mg
  • Carbohydrate

    4.6 g
  • Fiber

    0.6 g
  • Sugars

    1.8 g
  • Protein

    7.5 g

Slow cooker Italian meatballs recipe. Meatballs cooked in a slow cooker and served with delicious Italian marinara sauce. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Italian Meatballs Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 pound (480 g) frozen meatballs
  • 1 tablespoon rice wine vinegar
  • 3/4 cup (180 ml) Club Soda
  • 2 cloves garlic, peeled and finely chopped
  • marinara sauce

Method

Step 1

In a large nonstick skillet, heat the olive oil over medium-high heat. Add frozen meatballs and cook until lightly browned.

Step 2

Grease a 6-quart (6 L) slow cooker with nonstick cooking spray. Remove browned meatballs from the skillet and transfer to the greased pot.

Step 3

In a medium mixing bowl, combine the remaining ingredients, except marinara sauce. Mix well and pour over meatballs.

Step 4

Cover the slow cooker and cook on low-heat setting for 4-6 hours.

Step 5

Turn off the cooker and open the lid. Carefully remove cooked meatballs from the cooker and transfer to a serving plate. Pour the marinara sauce over. Serve hot.

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