Slow Cooker Creamy Turkey Soup Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    6.4 g
  • Cholesterol

    62.5 mg
  • Fat

    6.7 g
  • Fiber

    1.4 g
  • Protein

    29.6 g
  • Saturated Fat

    2.6 g
  • Serving Size

  • Sodium

    941.3 mg
  • Sugar

    1.1 g
  • Trans Fat

    1.8 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    606.4 mg
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Slow cooker creamy turkey soup recipe. Hearty and creamy turkey soup with mushrooms cooked in a slow cooker and served with shredded cheese. Use skinless and boneless turkey breasts for this delicious soup.

This recipe adapted from https://www.eatwell101.com/slow-cooker-turkey-soup-recipe

How to Make Creamy Turkey Soup in a Slow Cooker

To make this slow cooker creamy turkey soup, you will need skinless and boneless turkey breasts, mushrooms, cream cheese, garlic powder, onion powder, dried oregano, cayenne pepper, chicken stock, heavy cream, shredded Cheddar cheese, and fresh cilantro.

Start by placing the turkey breasts in the slow cooker. Add the mushrooms, cream cheese, garlic powder, onion powder, dried oregano, and cayenne pepper. Pour in the chicken stock and stir everything together.

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is cooked through and tender.

Once the turkey is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded turkey to the slow cooker and stir in the heavy cream.

Cover the slow cooker again and cook for an additional 30 minutes on low, allowing the flavors to meld together.

When ready to serve, ladle the creamy turkey soup into bowls and top with shredded Cheddar cheese and fresh cilantro. The creamy texture of the soup combined with the savory turkey and earthy mushrooms creates a comforting and satisfying meal. Enjoy this delicious soup as a way to use up leftover turkey or as a hearty meal on its own.

Turkey Soup Serving Suggestions

This Turkey soup recipe is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your creamy turkey soup experience.

1. Crusty Bread: Serve your turkey soup with a side of warm, crusty bread. The bread can be used to soak up the delicious broth and add a satisfying crunch to each bite.

2. Salad: Pair your creamy turkey soup with a fresh salad for a well-rounded meal. A simple green salad with a tangy vinaigrette or a Caesar salad with crunchy croutons can complement the rich flavors of the soup.

3. Cornbread: For a Southern twist, serve your turkey soup with a slice of homemade cornbread. The slightly sweet and crumbly cornbread pairs perfectly with the savory soup, creating a comforting and hearty combination.

4. Rice or Noodles: Add some substance to your turkey soup by serving it over cooked rice or noodles. The grains or pasta will absorb the flavors of the soup, making each spoonful even more satisfying.

5. Garnishes: Sprinkle some fresh cilantro or parsley on top of your turkey soup for a burst of freshness. You can also add a dollop of sour cream or a squeeze of lemon juice to enhance the flavors.

6. Leftover Turkey Sandwich: If you have any leftover turkey from making the soup, consider making a sandwich with it. Layer the shredded turkey, some creamy soup, and your favorite toppings between two slices of bread for a delicious and filling meal.

These serving suggestions will elevate your creamy turkey soup and make it a memorable meal. Experiment with different combinations to find your favorite way to enjoy this comforting dish.

How to Store Leftovers

To ensure the freshness and longevity of your creamy turkey soup leftovers, proper storage is essential. Here are some tips on how to store turkey soup leftovers.

1. Refrigeration: If you plan to consume the leftovers within a few days, store the soup in an airtight container and place it in the refrigerator. Make sure the soup has cooled down before transferring it to the container. This will help prevent bacterial growth and maintain the quality of the soup.

2. Freezing: If you have a large batch of turkey soup or want to save it for later, freezing is a great option. Allow the soup to cool completely, then transfer it to freezer-safe containers or freezer bags. Leave some space at the top of the container to allow for expansion during freezing. Label the containers with the date and contents for easy identification. Frozen turkey soup can be stored for up to 3 months.

3. Thawing: When you’re ready to enjoy your frozen soup, thaw it in the refrigerator overnight. This gradual thawing process ensures even defrosting and maintains the soup’s texture and flavor. Alternatively, you can thaw the soup in a microwave or on the stovetop over low heat.

4. Reheating: To reheat the turkey soup, transfer it to a saucepan and heat it over medium-low heat until it reaches a simmer. Stir occasionally to prevent sticking. You can also reheat individual portions in the microwave, stirring halfway through to ensure even heating.

By following these storage tips, you can enjoy the deliciousness of your creamy soup leftovers for days to come. Whether you choose to refrigerate or freeze, proper storage will help maintain the soup’s quality and flavors.

Slow Cooker Creamy Turkey Soup Recipe


  • 1 pound (480 g) leftover turkey
  • 1/2 pound (240 g) button mushrooms, quartered
  • 7 oz (210 g) cream cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • salt and freshly ground black pepper ,to taste
  • 2 cups (500 ml) chicken stock
  • 1 cup (250 ml) heavy cream
  • 1 cup shredded Cheddar cheese
  • chopped fresh cilantro, for garnish


Step 1

Heat a little butter in a large nonstick skillet. Add quartered mushrooms and saute, stirring occasionally, until they are lightly browned.

Step 2

Remove sauteed mushrooms from the skillet and transfer to the slow cooker. Add cooked turkey, cream cheese, onion powder, garlic powder, and oregano. Season with salt, black and cayenne peppers. Stir well. Pour in the chicken stock and stir again.

Step 3

Cover the pot and cook on low-heat setting for 4-5 hours.

Step 4

Open the slow cooker. Using two forks, shred the turkey. Stir in heavy cream, the adjust seasoning and reheat on high for a further 10 minutes.

Step 5

Ladle creamy turkey soup into soup bowls. Top each bowl with shredded Cheddar cheese. Sprinkle with chopped cilantro. Enjoy!

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